Bratwurst Casserole – Meal in One
Description
This delightful Bratwurst Casserole combines the robust flavors of Johnsonville Brats with the tangy goodness of sauerkraut, creating a comforting meal that’s sure to impress even the most skeptical of kraut critics. With minimal preparation and a baking time of just 45 minutes, this dish is perfect for busy weeknights or cozy gatherings. Serve it alongside a fresh green salad for a complete meal that everyone will love!
Recipe Category
One Dish Meal
Keywords
Vegetable, Meat, Oven, Beginner Cook, < 4 Hours, Easy
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 1684 |
| Total Fat | 70.1 g |
| Saturated Fat | 22.7 g |
| Cholesterol | 157.2 mg |
| Sodium | 1923.3 mg |
| Total Carbohydrates | 208.5 g |
| Dietary Fiber | 26.7 g |
| Sugars | 43.6 g |
| Protein | 47.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Lager beer |
| 1 | Baby potatoes |
| 1 | Cooking onion |
| 12 | Wine-cured sauerkraut |
| 12 | Brown sugar |
| 1 | Brown sugar substitute |
| 2 | Paprika |
| 4 | Mustard (for serving) |
Instructions
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Prepping the Vegetables: Begin by boiling the baby potatoes and carrots in a pot of salted water until they are almost tender, then drain them well and set aside.
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Cooking the Brats: In a skillet over medium heat, place the bratwursts and lightly prick them with a fork. Pour in the lager beer, cover, and simmer, turning the brats occasionally until the beer has evaporated and the sausages are nicely browned.
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Sautéing the Onions: Remove the brats from the skillet and place them in an oven-proof baking dish (an 8x8x2-inch dish works well). Return the skillet to the heat, add a tablespoon of vegetable oil, and sauté the chopped cooking onion until it turns golden brown.
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Mixing the Kraut: Add the wine-cured sauerkraut, chili flakes, brown sugar, paprika, salt, and pepper to the onions in the skillet. Stir well, scraping the bottom of the pan to incorporate all those flavorful bits.
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Combining Ingredients: Your kraut mixture should take on a lovely golden hue. Add the boiled carrots and potatoes to the baking dish with the brats, then cover everything with the sauerkraut mixture. Seal the dish tightly with foil.
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Baking: Preheat your oven to 350°F (175°C) and bake the casserole for 30 to 45 minutes, allowing the flavors to meld beautifully.
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Serving: Once baked, remove from the oven and serve hot, with a side of sweet Bavarian mustard for dipping.
Enjoy this hearty, flavorful Bratwurst Casserole that proves even sauerkraut can win hearts!
