Breakfast Burritos Recipe 🌯
Description: Start your day with these delicious Breakfast Burritos that are bursting with flavor and nutrition. Whether you’re craving a Mexican-inspired breakfast or looking for a quick and healthy meal, these burritos are the perfect solution. Packed with eggs, veggies, and cheese, they’re sure to satisfy your morning hunger!
Rating: ⭐⭐⭐⭐⭐ (2 Reviews)
Servings: Makes 12 Burritos
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Flour Tortillas |
| 6 | Eggs |
| 1 | Onion |
| 1/2 | Bell Pepper |
| 6 | Potatoes |
| – | Chicken (optional) |
| – | Turkey (optional) |
| – | Cheese |
| – | Butter |
Nutritional Information (per serving):
- Calories: 215.8
- Fat: 4.9g
- Saturated Fat: 1.4g
- Cholesterol: 105.8mg
- Sodium: 232.5mg
- Carbohydrates: 35g
- Fiber: 3.4g
- Sugar: 2g
- Protein: 7.9g
Instructions:
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Prepare Ingredients:
- Begin by gathering all the ingredients needed for the recipe: flour tortillas, eggs, onion, bell pepper, potatoes, chicken or turkey (optional), cheese, and butter.
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Cook Eggs:
- In a skillet, fry the eggs in a small amount of butter until they are done to your liking. Once cooked, transfer them to a large bowl.
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Saute Vegetables:
- In the same skillet, sauté the chopped onion and bell pepper in butter until they become tender and fragrant. Add them to the bowl with the eggs.
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Cook Potatoes:
- Using the same skillet, cook the diced potatoes in butter until they are soft but not mushy, and start to brown. This adds a delightful crunch to your burritos.
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Combine Ingredients:
- Add the cooked potatoes to the bowl containing the eggs and vegetables. Mix everything together until well combined, ensuring all the flavors meld together.
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Warm Tortillas:
- Place the flour tortillas in the microwave and warm them for about 20 seconds, or until they become soft and pliable. Warming the tortillas makes them easier to roll.
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Assemble Burritos:
- Spoon approximately 1/2 cup of the egg, vegetable, and potato mixture onto each warmed tortilla. Be generous with the filling but ensure you can still roll the burritos easily.
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Roll Burritos:
- Roll up the tortillas tightly, enclosing the filling securely. Place each rolled burrito on a cookie sheet that has been lightly coated with non-stick spray to prevent sticking.
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Freeze Burritos:
- If you’re meal prepping or making ahead, freeze the assembled burritos on the tray. Once frozen, individually wrap each burrito tightly and store them in the freezer for future use.
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Reheat and Serve:
- When you’re ready to enjoy a delicious breakfast, simply remove a burrito from the freezer, unwrap it, and microwave it for about 2 and 1/2 minutes until heated through.
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Customize Your Burritos:
- Feel free to customize this recipe according to your preferences and what ingredients you have on hand. You can adjust the quantities of eggs, potatoes, onions, and peppers, or even omit certain ingredients based on your taste.
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Tips and Variations:
- Experiment with different fillings such as adding cooked chicken or turkey for extra protein. You can also use pre-made hash browns for convenience, but be mindful of the added salt content.
These Breakfast Burritos are not only quick and easy to make but also incredibly versatile, allowing you to enjoy a flavorful and satisfying breakfast every morning. Whether you’re preparing them fresh or stocking up your freezer for busy days, these burritos are sure to become a favorite in your household! 🍳🌯
