Make Ahead Breakfast Casserole
Description:
This Make Ahead Breakfast Casserole is a perfect solution for those busy mornings or when you have a large family gathering to feed. Prepared ahead of time, this dish ensures you can enjoy a delicious breakfast without the hassle of morning prep. Whether it’s a hearty meal before a long day or a weekend brunch with friends, this casserole will surely please everyone around the table.
Recipe Category: Breakfast 🍳
Keywords: Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 541.9
- Fat Content: 30.3g
- Saturated Fat Content: 14g
- Cholesterol Content: 254.5mg
- Sodium Content: 916mg
- Carbohydrate Content: 31.9g
- Fiber Content: 2.4g
- Sugar Content: 3.3g
- Protein Content: 34.7g
Servings: 8
Cooking Time:
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | bulk pork sausage |
| 10 | broccoli |
| 10 | mushrooms |
| 4 | cheddar cheese |
| 8 | eggs |
| 6 | milk |
| 3 | Miracle Whip |
| 1 | flour |
| 2 | dry mustard |
| 1 | dried basil |
| 2 | salt |
Instructions:
-
Begin by browning the bulk pork sausage in a skillet over medium heat until fully cooked. Once done, drain any excess grease and set aside.
-
In a large mixing bowl, combine the cooked sausage with bread cubes, chopped broccoli florets, sliced mushrooms, and grated cheddar cheese. Gently mix the ingredients until evenly distributed.
-
Transfer the mixture into a greased 13 x 9 baking dish, spreading it out evenly.
-
In another bowl, whisk together the eggs, milk, Miracle Whip, flour, dry mustard, dried basil, and salt until well combined. This mixture will serve as the custard base for the casserole.
-
Pour the egg mixture over the bread and sausage mixture in the baking dish, ensuring that all ingredients are evenly coated.
-
Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 1 hour, or preferably overnight. This allows the flavors to meld together and makes for easy preparation the next day.
-
When ready to bake, preheat your oven to 375°F (190°C).
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Remove the casserole from the refrigerator and uncover it. Place it in the preheated oven and bake, uncovered, for approximately 1 hour, or until the top is golden brown and the center is set.
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Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
-
Slice the casserole into portions and serve hot, garnished with fresh herbs if desired. Enjoy your delicious Make Ahead Breakfast Casserole with your favorite sides or as is!
Tips:
- Feel free to customize this casserole with your favorite vegetables or meat substitutes for a vegetarian version.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for meal prep or quick breakfasts throughout the week.
- This casserole also freezes well. Simply wrap individual portions in plastic wrap and aluminum foil before freezing. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until heated through.
With its hearty combination of savory sausage, fresh vegetables, and creamy custard, this Make Ahead Breakfast Casserole is sure to become a family favorite for any occasion!
