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Savory Breakfast Casserole

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Make Ahead Breakfast Casserole

Description:
This Make Ahead Breakfast Casserole is a perfect solution for those busy mornings or when you have a large family gathering to feed. Prepared ahead of time, this dish ensures you can enjoy a delicious breakfast without the hassle of morning prep. Whether itโ€™s a hearty meal before a long day or a weekend brunch with friends, this casserole will surely please everyone around the table.

Recipe Category: Breakfast ๐Ÿณ

Keywords: Weeknight, Oven, < 4 Hours

Nutritional Information (per serving):

  • Calories: 541.9
  • Fat Content: 30.3g
  • Saturated Fat Content: 14g
  • Cholesterol Content: 254.5mg
  • Sodium Content: 916mg
  • Carbohydrate Content: 31.9g
  • Fiber Content: 2.4g
  • Sugar Content: 3.3g
  • Protein Content: 34.7g

Servings: 8

Cooking Time:

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes

Ingredients:

Quantity Ingredient
1 bulk pork sausage
10 broccoli
10 mushrooms
4 cheddar cheese
8 eggs
6 milk
3 Miracle Whip
1 flour
2 dry mustard
1 dried basil
2 salt

Instructions:

  1. Begin by browning the bulk pork sausage in a skillet over medium heat until fully cooked. Once done, drain any excess grease and set aside.

  2. In a large mixing bowl, combine the cooked sausage with bread cubes, chopped broccoli florets, sliced mushrooms, and grated cheddar cheese. Gently mix the ingredients until evenly distributed.

  3. Transfer the mixture into a greased 13 x 9 baking dish, spreading it out evenly.

  4. In another bowl, whisk together the eggs, milk, Miracle Whip, flour, dry mustard, dried basil, and salt until well combined. This mixture will serve as the custard base for the casserole.

  5. Pour the egg mixture over the bread and sausage mixture in the baking dish, ensuring that all ingredients are evenly coated.

  6. Cover the baking dish with plastic wrap or aluminum foil and refrigerate for at least 1 hour, or preferably overnight. This allows the flavors to meld together and makes for easy preparation the next day.

  7. When ready to bake, preheat your oven to 375ยฐF (190ยฐC).

  8. Remove the casserole from the refrigerator and uncover it. Place it in the preheated oven and bake, uncovered, for approximately 1 hour, or until the top is golden brown and the center is set.

  9. Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.

  10. Slice the casserole into portions and serve hot, garnished with fresh herbs if desired. Enjoy your delicious Make Ahead Breakfast Casserole with your favorite sides or as is!

Tips:

  • Feel free to customize this casserole with your favorite vegetables or meat substitutes for a vegetarian version.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it perfect for meal prep or quick breakfasts throughout the week.
  • This casserole also freezes well. Simply wrap individual portions in plastic wrap and aluminum foil before freezing. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until heated through.

With its hearty combination of savory sausage, fresh vegetables, and creamy custard, this Make Ahead Breakfast Casserole is sure to become a family favorite for any occasion!

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