Savory Breakfast Pie

Breakfast Pie Recipe 🥧

Overview:

Indulge in the delightful flavors of this Breakfast Pie, a hearty and satisfying dish perfect for any morning occasion. Combining savory sausage, tangy Swiss cheese, crisp green peppers, and aromatic onions, all nestled in a flaky pie shell, this recipe promises to be a crowd-pleaser. With a prep time of just 15 minutes and a total cook time of 55 minutes, you can whip up this scrumptious pie in under an hour, making it ideal for busy weeknights or lazy weekends. Let’s dive into the recipe and savor every delicious bite!

Ingredients:

Instructions:

1. Cook the Sausage: Begin by cooking the sausage until it’s done, ensuring it’s nicely browned and cooked through.

   Related Articles

   • 
     Savory Italian Sausage Delight
   • 
     Savory Apple-Sweet Potato Crunch Salad
   • 
     Cherry-Kissed Scottish Shortbread
   • 
     Ultimate Blueberry Bliss Cheesecake Pie Recipe

2. Crumble and Drain: Once cooked, crumble the sausage into smaller pieces, and then drain any excess grease. This step helps ensure your pie isn’t too oily.

3. Mix Cheese and Sausage: In a mixing bowl, combine the crumbled sausage with the Swiss cheese. The combination of flavors will create a rich and savory filling for your pie.

4. Prepare Pie Shell: Sprinkle the cooked sausage and cheese mixture evenly into the pie shell, spreading it out to create a uniform layer.

5. Beat Eggs: In a separate bowl, lightly beat the eggs until they’re well combined. This will help create a fluffy texture in your pie filling.

6. Combine Remaining Ingredients: To the beaten eggs, add the chopped green pepper and onions, incorporating them thoroughly into the mixture. These veggies will add a refreshing crunch and a burst of flavor to your pie.

7. Add to Egg Mixture: Once the vegetables are mixed in, add the remaining ingredients to the bowl and stir until everything is evenly distributed. This ensures that every bite is packed with deliciousness.

8. Pour into Shell: Carefully pour the egg and vegetable mixture over the sausage and cheese layer in the pie shell, ensuring it’s spread out evenly.

9. Bake: Preheat your oven to 375°F (190°C). Place the assembled pie in the oven and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.

10. Cool and Serve: Once baked to perfection, remove the breakfast pie from the oven and allow it to cool on a wire rack for at least 10 minutes. This will help the filling set further and make it easier to slice.

11. Enjoy: Slice into wedges and serve your Breakfast Pie warm, savoring each delicious bite. Whether enjoyed as a hearty breakfast, brunch, or even dinner, this flavorful dish is sure to impress!

Nutritional Information (per serving):

• Calories: 389.1
• Fat Content: 28.9g
• Saturated Fat Content: 13.2g
• Cholesterol Content: 192.2mg
• Sodium Content: 277.2mg
• Carbohydrate Content: 17.8g
• Fiber Content: 0.6g
• Sugar Content: 0.9g
• Protein Content: 14.5g

Reviews:

With an aggregated rating of 5 stars based on 8 reviews, this Breakfast Pie recipe is a proven favorite among home cooks. Its hearty ingredients and easy preparation make it a go-to option for busy mornings or lazy weekends. Try it out and see why it’s receiving rave reviews!

Keywords:

• Breakfast
• Weeknight
• Less than 4 Hours

So gather your ingredients, preheat your oven, and get ready to enjoy a slice of Breakfast Pie perfection. From its savory sausage filling to its flaky crust and flavorful vegetables, this dish is sure to become a staple in your breakfast repertoire. Enjoy! 🍳🥧