Recipe: Breakfast Pie 🥧
Overview:
This delectable Breakfast Pie recipe is a savory delight, perfect for starting your day with a burst of flavor and energy. With a tantalizing combination of pork sausage, gooey cheeses, and fluffy eggs baked into a golden crust, this dish promises to satisfy your morning cravings and impress your family or guests. Plus, it’s quick and easy to prepare, requiring just a few simple steps and minimal ingredients. Serve it warm alongside some buttery biscuits and fresh fruit for a wholesome breakfast experience that will leave everyone asking for seconds!
Nutritional Information:
- Calories: 407.7 per serving
- Fat Content: 29.1g
- Saturated Fat Content: 14.2g
- Cholesterol Content: 160.1mg
- Sodium Content: 600.1mg
- Carbohydrate Content: 17.5g
- Fiber Content: 0.3g
- Sugar Content: 2g
- Protein Content: 18.4g
- Rating: 4.5 stars (based on 4 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 4 | Mozzarella cheese |
| 8 | Cheddar cheese |
| 8 | Pork sausage |
| 1 | Milk (cup) |
| 1/2 | Pie shell (per pie) |
Instructions:
-
Preparation:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Brown the pork sausage in a skillet over medium heat until fully cooked. Drain excess fat if necessary.
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-
Assemble the Pies:
- Divide the browned sausage evenly between two pie shells, spreading it out in an even layer.
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Add the Cheeses:
- In a mixing bowl, combine the mozzarella and cheddar cheeses. Divide the cheese mixture between the two pie shells, spreading it evenly over the sausage layer.
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Prepare the Egg Mixture:
- In another bowl, whisk together the eggs and milk until well combined. Divide the egg mixture in half, then pour one portion over each pie, ensuring that the filling is evenly distributed.
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Bake:
- Place the pies in the preheated oven and bake for approximately 30 minutes, or until the tops are golden brown and the eggs are set.
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Serve:
- Once baked, remove the pies from the oven and let them cool slightly before slicing. Serve warm alongside some biscuits and fresh fruit for a delicious breakfast spread that’s sure to impress!
Tips:
- Customize your Breakfast Pie by adding your favorite ingredients such as diced vegetables or cooked bacon.
- Make ahead and freeze individual slices for a quick breakfast option on busy mornings.
- Experiment with different types of cheese to create unique flavor combinations.
- Serve leftovers cold or reheated for a tasty breakfast on the go.
Enjoy your Breakfast Pie and start your day off right with a hearty and satisfying meal that’s as delicious as it is easy to make! 🍳🧀🥓
