Breakfast Souffle Recipe 🍳
Description: Start your day with a delightful Breakfast Souffle that’s bursting with flavors and textures. This easy-to-make dish is perfect for busy mornings or lazy weekends. Loaded with savory pork sausage, creamy cheddar cheese, and an array of fresh vegetables, it’s a wholesome meal that will leave you satisfied until lunchtime. Follow this recipe from lovewithrecipes.com to create a breakfast masterpiece that your family and friends will love.
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Yield: 6 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | pork sausage |
| 9 | eggs |
| 1 | teaspoon salt |
| 3 | cups milk |
| 3 | cups shredded cheddar cheese |
| 1 1/2 | teaspoons mustard |
| 1 1/2 | cups sliced mushrooms |
| 1 | small onion, chopped |
| 1/2 | green pepper, diced |
Nutrition Facts (per serving):
- Calories: 520.1
- Fat: 39g
- Saturated Fat: 15.9g
- Cholesterol: 334.3mg
- Sodium: 1162.9mg
- Carbohydrates: 11.7g
- Fiber: 0.7g
- Sugar: 1.9g
- Protein: 29.6g
Instructions:
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Prepare the Sausage: In a skillet over medium heat, brown the pork sausage until cooked through. Break it into crumbles as it cooks. Once done, drain excess grease and set aside.
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Beat the Eggs: In a large mixing bowl, crack the eggs and beat them until well combined.
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Mix in Seasonings: To the beaten eggs, add the salt, mustard, and milk. Whisk everything together until smooth and evenly incorporated.
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Combine Ingredients: Now, add the cooked sausage crumbles to the egg mixture. Follow by adding the shredded cheddar cheese, sliced mushrooms, chopped onion, and diced green pepper. Stir well to combine, ensuring all ingredients are evenly distributed throughout the mixture.
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Assemble and Chill: Grease a 9×13-inch baking pan with cooking spray or butter. Pour the egg and sausage mixture into the prepared pan, spreading it out evenly. Cover the pan with plastic wrap and refrigerate overnight to allow the flavors to meld and the mixture to set.
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Bake: The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking pan and place it in the preheated oven, uncovered.
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Bake Until Golden Brown: Bake the breakfast souffle for approximately 1 hour or until the top is golden brown and the center is set. Insert a toothpick into the center to check for doneness; it should come out clean when the souffle is fully cooked.
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Serve and Enjoy: Once baked, remove the souffle from the oven and let it cool for a few minutes before slicing it into squares or wedges. Serve warm and enjoy the savory goodness of this delicious breakfast dish!
This Breakfast Souffle is versatile and can be customized with your favorite ingredients. Feel free to add cooked bacon, diced ham, or even spinach for extra flavor and nutrition. Serve it alongside a fresh green salad or some crusty bread for a complete meal that’s sure to please everyone at the table. With its hearty ingredients and easy preparation, this souffle is bound to become a breakfast favorite in your household.
