Tumis Broccoli with Salmon Balls
Ingredients
- Adequate amount of onion
- 1 clove of medium-sized garlic
- Butter for sautéing
- Broccoli, chopped into pieces
- Enokitake mushrooms
- Salmon balls, as needed
- Curly chili (optional)
- Cornstarch solution, as needed
- Sugar, salt, pepper, and seasoning, as needed
Preparation Steps
- Finely chop the onion and garlic.
- Sauté the chopped onion and garlic in butter with a little oil until fragrant.
- Add the salmon balls that have been cut into smaller pieces and sauté briefly. Add a little water and oyster sauce.
- Add the chopped broccoli, and let it cook until it is slightly wilted. Don’t forget to add sugar first to bring out the savory flavor.
- Add the enokitake mushrooms, but cook them only briefly to prevent them from wilting. Add salt and seasoning, and adjust the taste as needed.
- Serve immediately.
Nutritional Information
This dish combines the nutritional benefits of broccoli and salmon, providing a healthy dose of vitamins, minerals, and omega-3 fatty acids. It is a savory and delicious option for a balanced meal. Enjoy your Tumis Broccoli with Salmon Balls!
