Broccoli and Sausage Bundt Cake: A Savory Delight for All Occasions
If you’re searching for a unique and flavorful appetizer to impress your guests or elevate your next meal, this Broccoli and Sausage Bundt Cake is the perfect choice! Combining the rich flavors of fresh broccoli, savory sausage, and a light, fluffy batter, this dish is a must-try for any occasion. Whether served at a family gathering, a dinner party, or as a special treat for your loved ones, this ciambella (savory bundt cake) will quickly become a crowd favorite.
Ingredients
The ingredients for this recipe create a wonderfully balanced savory bundt cake. From the earthy flavor of the broccoli to the rich, hearty notes of sausage, each element complements the other perfectly.
Ingredient | Quantity |
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All-purpose flour (00) | 250g |
Eggs | 2 |
Grana Padano DOP (Grated) | 20g |
Fine salt | 10g |
Extra virgin olive oil | 42g |
Whole milk | 100g |
Ricotta cheese | 100g |
Instant yeast for savory dishes | 16g |
Broccoli florets | 300g |
Sausage | 160g |
Extra virgin olive oil | To taste |
Garlic clove | 1 |
Nutritional Information (per serving, estimated)
Nutrient | Amount |
---|---|
Calories | 240 kcal |
Carbohydrates | 28g |
Protein | 12g |
Fat | 10g |
Fiber | 3g |
Sugars | 2g |
Sodium | 600mg |
Note: The nutritional values are approximate and may vary based on ingredient brands and sizes.
Instructions
Follow these simple steps to create your own delicious Broccoli and Sausage Bundt Cake:
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Prepare the broccoli: Start by cleaning the broccoli. Remove any leaves and cut the florets from the stalk. Rinse them under cold running water to remove any dirt. In a large pot, bring salted water to a boil. Blanch the broccoli florets for about 3 minutes. Once done, drain and set the broccoli aside to cool.
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Cook the sausage: Remove the casing from the sausages and break them up using a fork. Heat a little extra virgin olive oil in a pan over medium heat, and add a garlic clove. Once the garlic is fragrant, add the sausage and cook for about 3 minutes, or until browned. Remove from heat and set aside to cool.
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Make the batter: In a large mixing bowl, crack the eggs and whisk in the fine salt. Add the ricotta cheese, making sure it is well-drained before incorporating. Stir in the grated Grana Padano cheese for that rich, nutty flavor.
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Gradually sift in the all-purpose flour, mixing gently with each addition to avoid lumps. Once the flour is incorporated, add the instant yeast and continue to mix until smooth.
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Combine the ingredients: Gently fold in three-quarters of the cooked sausage and broccoli into the batter. Be careful not to overmix to keep the texture light and airy.
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Assemble the bundt cake: Pour the batter into a greased bundt pan. Use a spatula to smooth out the top. Top the batter with the remaining sausage and broccoli mixture for an extra flavorful finish.
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Bake the ciambella: Preheat your oven to 180°C (350°F) in static mode. Place the bundt pan in the center of the oven and bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Serve: Once baked, remove the bundt cake from the oven and allow it to cool for a few minutes before carefully removing it from the pan. Slice and serve while still warm, or at room temperature. This dish pairs wonderfully with a fresh salad or as an appetizer to start your meal.
Tips for Success:
- Sausage choice: Feel free to use any type of sausage you prefer—spicy Italian sausage works wonderfully if you like a little heat, while mild sausage will keep the flavors more delicate.
- Broccoli preparation: For added texture, you can chop the broccoli into smaller pieces, depending on your preference. Some people like larger chunks for a rustic feel, while others may prefer smaller, finely chopped pieces that blend more evenly into the batter.
- Make-ahead option: You can prepare this dish in advance! Simply bake it the day before and store it in an airtight container. Reheat before serving, or enjoy it cold as a savory snack.
Final Thoughts
This Broccoli and Sausage Bundt Cake is an exciting and flavorful alternative to traditional appetizers, offering a perfect balance of savory ingredients in a beautifully presented form. Ideal for any meal or special gathering, it brings together simple ingredients to create a dish that’s both satisfying and delicious. With its light texture, rich taste, and beautiful appearance, this savory bundt cake will undoubtedly become a cherished recipe in your culinary repertoire.
Enjoy cooking, and don’t forget to share your creation with friends and family!