Broccoli Cornbread Recipe
Overview
Broccoli Cornbread is a delightful twist on traditional cornbread, incorporating the freshness of broccoli and the comforting texture of cottage cheese and sour cream. Originating from the heartwarming cookbook “Recipes, Legends, and Such” from Pickles Gap Village in Arkansas, this recipe promises to satisfy your palate with its unique flavors and ease of preparation.
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Serves: 8
- Category: Breads
- Keywords: Vegetable, < 30 Mins, Oven, Easy
Ingredients
- 2 cups sour cream
- 8 ounces cottage cheese
- 4 eggs
- 1 package (10 ounces) frozen broccoli, cooked and chopped
- 1/4 cup margarine, melted
- Optional: 1/3 cup sautéed onion, 3/4 cup grated Cheddar cheese (for added flavor)
Nutritional Information (per serving)
- Calories: 160.7
- Fat: 14.5g
- Saturated Fat: 5.7g
- Cholesterol: 118.9mg
- Sodium: 125.8mg
- Carbohydrates: 3.2g
- Fiber: 1.1g
- Sugar: 0.7g
- Protein: 5.2g
Instructions
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Prepare Broccoli: Cook the frozen broccoli in the microwave with 2 tablespoons of water for 5 to 10 minutes, until tender. Drain well and chop into smaller pieces if necessary.
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Mix Ingredients: In a large mixing bowl, combine sour cream, cottage cheese, eggs, and cooked chopped broccoli. If desired, add sautéed onion and grated Cheddar cheese for extra flavor.
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Prepare Baking Dish: Preheat your oven to 375°F (190°C). Melt the margarine and pour it into a 9×13 inch baking dish, ensuring the bottom is evenly coated.
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Bake: Pour the mixed ingredients into the baking dish over the melted margarine. Spread evenly.
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Bake Until Done: Place the baking dish in the preheated oven and bake for approximately 25 minutes, or until the cornbread is golden brown and set in the center.
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Serve: Once baked, allow the cornbread to cool slightly before slicing and serving. It pairs wonderfully as a side dish with soups, stews, or enjoyed on its own.
Recipe Notes
- This Broccoli Cornbread recipe is versatile; you can adjust the amount of onions and cheese based on your preference for added flavor and texture.
- Ensure the broccoli is well-drained after cooking to prevent excess moisture in the cornbread.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Enjoy this unique cornbread variation that combines the wholesome goodness of broccoli with the comforting texture of cottage cheese and sour cream, perfect for quick meals or as a delightful addition to any gathering.
