Broiled Soft-Shelled Crabs: A Delightful and Easy Seafood Dish
When it comes to seafood, few dishes evoke the delicate and indulgent essence of soft-shelled crabs. This recipe for Broiled Soft-Shelled Crabs not only promises a flavor explosion but also offers a simpler and less labor-intensive alternative to frying, allowing the natural sweetness of the crabs to shine through. With just a few ingredients and minimal preparation, you can impress your family and friends with this delightful dish in under an hour. Whether you’re planning a casual weeknight dinner or a more formal gathering, this recipe is sure to become a favorite.
Recipe Overview
| Recipe Name | Broiled Soft-Shelled Crabs |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 6 |
| Recipe Category | Crab |
| Difficulty | Easy |
| Keywords | < 60 Mins, Easy |
| Rating | 4/5 (based on 2 reviews) |
| Description | A simple yet flavorful alternative to frying soft-shelled crabs, seasoned to perfection and broiled for a delicious finish. |
Ingredients
| Ingredient | Quantity |
|---|---|
| Soft-shelled crabs | 12 |
| Milk | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
| All-purpose flour | 1/4 cup |
| Butter | 1/2 cup (melted) |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 253 |
| Total Fat | 17.4 g |
| Saturated Fat | 10.8 g |
| Cholesterol | 79.1 mg |
| Sodium | 639.9 mg |
| Total Carbohydrates | 13.4 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.1 g |
| Protein | 10.6 g |
Instructions
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Prepare the Seasoned Milk: Start by pouring the milk into a mixing bowl. Season it generously with the salt, black pepper, and a sprinkle of Old Bay seasoning. The addition of Old Bay gives the dish that classic seafood flavor that enhances the natural sweetness of the crabs.
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Soak the Crabs: Carefully immerse the soft-shelled crabs in the seasoned milk. Allow them to soak for about 15 minutes, ensuring they absorb the flavors while remaining tender. After soaking, drain the crabs to remove excess milk.
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Flour the Crabs: On a clean, flat surface, sprinkle each crab with approximately one tablespoon of all-purpose flour. This light coating will help to create a deliciously crispy texture while broiling.
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Prepare for Broiling: Preheat your broiler to a high setting. Meanwhile, take the melted butter and use it to brush the underside of each crab thoroughly. This will not only add flavor but will also help in achieving that beautiful golden-brown finish.
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Broil the Crabs: Place the crabs on a broiler pan with the top side facing down. Broil for about 8 minutes or until they start to turn a lovely golden color.
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Flip and Finish: After the first broiling period, carefully flip each crab over using tongs. Brush the newly exposed top side with more melted butter. Continue broiling for an additional 7 minutes, or until the crabs are golden brown and fully cooked through.
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Serve: Once broiled to perfection, remove the crabs from the oven. Transfer them to a serving platter, garnishing with freshly chopped parsley for a pop of color and freshness. Serve alongside lemon wedges, which can be squeezed over the crabs to enhance their flavor just before enjoying.
Cooking Tips
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Freshness is Key: When purchasing soft-shelled crabs, ensure they are fresh and alive. Look for crabs that are clean, with a bright shell and no unpleasant odors.
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Alternative Seasonings: Feel free to experiment with other seasonings if you prefer a different flavor profile. Garlic powder, paprika, or even a dash of hot sauce can provide a unique twist.
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Serving Suggestions: This dish pairs beautifully with a light salad or some steamed vegetables. For a more substantial meal, consider serving it with rice or crusty bread to soak up any leftover butter and juices.
This Broiled Soft-Shelled Crabs recipe is not only straightforward but also promises a delightful dining experience that captures the essence of coastal cuisine. With a bit of preparation and your broiler working its magic, you’ll have a stunning dish that looks as good as it tastes, perfect for sharing with loved ones on any occasion. Enjoy your culinary adventure!
