Brown Rice Florentine
Description
Discover the delightful simplicity of Brown Rice Florentine, a comforting and nutritious dish that brings together the earthy flavors of brown rice and fresh spinach. Perfect for a wholesome family meal, this recipe from Love With Recipes transforms basic ingredients into a delicious, satisfying dish.
Ingredients
- 4 tablespoons butter 🧈
- 3/4 cup margarine 🧈
- 1 onion, finely chopped 🧅
- 1 cup brown rice 🍚
- 2 cups water 💧
- 1/2 cup fresh spinach, chopped 🌿
Instructions
-
Heat the Butter and Margarine
In a medium saucepan, heat 4 tablespoons of butter and 3/4 cup of margarine over medium-high heat until they begin to sizzle gently. The combined fats will give a rich, flavorful base for the rice. -
Sauté the Onion
Add the finely chopped onion to the sizzling fats. Sauté the onion until it becomes soft and translucent, which usually takes about 5 minutes. This step is crucial for developing a deep, savory flavor in your dish. -
Cook the Rice
Stir in the 1 cup of brown rice. Cook the rice over low heat, stirring constantly, until the rice becomes lightly browned in some places and starts to look slightly translucent. This process, known as toasting, enhances the rice’s flavor and adds a nutty richness. -
Add Liquid
Carefully remove the pan from heat. Gradually stir in 2 cups of water, or use chicken stock for added depth of flavor. Be cautious, as the liquid may bubble up when added to the hot fat. -
Season and Simmer
Season the mixture with salt and pepper to taste. Return the pan to the heat and bring it to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer gently for about 40 minutes. The rice should cook slowly, absorbing the flavors and becoming tender. -
Incorporate Spinach
After 40 minutes, uncover the pan and stir in 1/2 cup of chopped fresh spinach. Mix thoroughly to ensure the spinach is evenly distributed. Continue to cook for another 10 minutes, or until all the liquid is absorbed and the spinach is wilted and well-integrated into the rice. -
Serve Hot
Remove the pan from the heat and let it sit, covered, for a few minutes before serving. This allows the flavors to meld together perfectly. Serve your Brown Rice Florentine hot as a delicious side dish or a standalone meal.
Nutritional Information (Per Serving)
- Calories: 439.5
- Fat: 19.1g
- Saturated Fat: 10.6g
- Cholesterol: 45.5mg
- Sodium: 347.3mg
- Carbohydrates: 57.5g
- Fiber: 2.8g
- Sugar: 4.8g
- Protein: 9.6g
Recipe Category: Brown Rice
Keywords: Rice, Stove Top, < 4 Hours
Enjoy the wholesome, comforting taste of Brown Rice Florentine, and share this easy yet flavorful recipe with your loved ones from Love With Recipes! 🌿🍚🧅
