Savory Brunswick Trio Stew: Chicken, Beef, and Pork Delight

🍲 Brunswick Chicken Beef and Pork Stew for a Crowd Recipe 🍲

Name: Brunswick Chicken Beef and Pork Stew for a Crowd
Description: Indulge in the hearty flavors of this Brunswick stew, perfect for sharing with a hungry crowd.
Cook Time: 2 hours
Prep Time: 1 hour
Total Time: 3 hours
Category: Stew
Keywords: Lunch/Snacks, Chicken, Pork, Poultry, Vegetable, Meat, Weeknight, Stove Top, < 4 Hours

Prepare the Chicken:
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- Place the cut-up chickens in a large dutch oven.
- Cover with water and cook over medium heat until done, approximately 45 minutes to 1 hour.
- Once cooked, allow them to cool to handle.
- Remove chicken, debone, and discard the skin.
- Reserve both the chicken and broth separately.
Grill the Meats:
- Grill the beef until semi-charred to enhance the flavor.
Combine Ingredients:
- In a large dutch oven or stock pot, combine the grilled beef, reserved chicken, tomatoes with juice, corn, onions, and ketchup.
- Add cayenne pepper, salt, and black pepper to taste.
Cook the Stew:
- Cook over low heat for 2 hours to allow the flavors to blend, stirring frequently to prevent sticking.
- Adjust the consistency by adding chicken broth as needed.
- If the dutch oven is not large enough, transfer the mixture to a large stock pot for cooking.
Serve and Enjoy:
- Once the stew reaches a rich, hearty consistency, it’s ready to serve.
- Ladle into bowls and enjoy with crusty bread or your favorite side dishes.
Storage Tips:
- This stew freezes exceptionally well, making it a convenient option for meal prep.
- Allow the stew to cool completely before transferring it to airtight containers or freezer bags.
- Label with the date and freeze for up to several months.
- To reheat, thaw overnight in the refrigerator and gently warm on the stovetop until heated through.

Yield: Approximately 3 gallons
Serving Size: Adjust according to the size of your crowd, ensuring everyone gets a generous portion of this delicious stew.

Make Ahead: Prepare the stew a day in advance and allow it to chill in the refrigerator overnight. This allows the flavors to meld even further, resulting in an even more delicious dish.
Vegetarian Option: For a vegetarian version, omit the meat and increase the amount of vegetables, such as adding more corn, tomatoes, and onions, to create a flavorful vegetable stew.
Spice Level: Adjust the amount of cayenne pepper to suit your preference for heat. You can also add other spices or herbs, such as paprika, thyme, or bay leaves, to customize the flavor profile of the stew.
Serve with Sides: Brunswick stew pairs well with a variety of side dishes, including cornbread, rice, or mashed potatoes. Serve with a side salad for a complete and satisfying meal.