Wendy’s Burger Goulash Recipe ππ₯£
Overview:
Indulge in the savory delight of Wendy’s Burger Goulash, a hearty meal that brings together the essence of a classic burger with the comforting warmth of goulash. With its low cholesterol, healthy attributes, and kid-friendly appeal, this dish is perfect for a quick family dinner on busy weeknights, clocking in at under 30 minutes from start to finish.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | onions |
| 1 | green pepper |
| 1/2 | pound hamburger |
| 1 | tomatoes |
| 1 | teaspoon garlic powder |
| 1 | teaspoon salt |
| 2 | teaspoons pepper |
| 1/2 | cup catsup |
| 1 | cup elbow macaroni |
Nutritional Information (per serving):
- Calories: 564.6
- Fat Content: 12.6g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 50.7mg
- Sodium Content: 1284mg
- Carbohydrate Content: 83.6g
- Fiber Content: 5.1g
- Sugar Content: 16g
- Protein Content: 29.3g
Instructions:
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Preparation:
- Begin by gathering all the necessary ingredients and utensils. Chop the onions and green pepper, dice the tomatoes, and measure out the remaining ingredients according to the quantities specified.
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Cooking:
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Heat oil in a Dutch oven over medium heat. Once the oil is hot, add the chopped onions and green pepper. SautΓ© them until they become tender and translucent, releasing their delightful aroma into the air.
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Next, add the hamburger to the pot, breaking it apart with a spatula as it cooks. Stir the meat frequently to ensure even browning, letting it cook for approximately 3 minutes until it’s partially browned.
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Now, it’s time to introduce the star players of flavor. Add the diced tomatoes, garlic powder, salt, pepper, and catsup to the pot, stirring well to combine all the ingredients. Let the mixture come to a gentle boil, allowing the flavors to meld together beautifully.
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Once the mixture is bubbling away happily, reduce the heat to low and let it simmer gently for about 10 minutes. This simmering step is crucial as it allows the flavors to deepen and intensify, resulting in a more robust and delicious goulash.
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After the simmering time is up, it’s time to add the final component: the elbow macaroni. Pour the macaroni into the pot, stirring it well into the flavorful mixture until it’s evenly distributed.
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Finishing Touches:
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Continue cooking the goulash for an additional 7-10 minutes, or until the macaroni is tender and cooked to your desired consistency. Keep an eye on the pot and stir occasionally to prevent the macaroni from sticking to the bottom.
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Once the macaroni is cooked through and the goulash has reached the desired thickness, remove the pot from the heat. Give the goulash a final stir to ensure all the ingredients are well incorporated, and then it’s ready to serve!
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Serving:
- Ladle the piping hot Wendy’s Burger Goulash into bowls, garnishing each serving with a sprinkle of fresh parsley or grated cheese if desired. Serve alongside a slice of crusty bread or a simple green salad for a complete and satisfying meal that’s sure to please everyone at the table.
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Enjoy!
- Gather your loved ones around the table and savor the delicious flavors of this homemade Wendy’s Burger Goulash together. With its hearty blend of savory beef, tangy tomatoes, and aromatic spices, each bite is a taste sensation that’s bound to become a family favorite. Enjoy!
So, next time you’re craving the comforting flavors of a classic burger but want something a little different, give this Wendy’s Burger Goulash recipe a try. It’s quick, easy, and oh-so-deliciousβa winning combination for any mealtime!
