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Savory Burgundy Beef Delight

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Beef Burgundy Recipe

Introduction

Beef Burgundy, also known as Boeuf Bourguignon in French cuisine, is a classic dish renowned for its rich flavors and tender beef simmered in Burgundy wine. This recipe combines hearty ingredients like beef, bacon, mushrooms, and aromatic herbs, creating a comforting meal perfect for any occasion. Despite its gourmet reputation, this dish is surprisingly achievable with a covered wok, making it accessible for weeknight dinners.

Recipe Details

  • Cook Time: 1 hour
  • Prep Time: 1 hour 15 minutes
  • Total Time: 2 hours 15 minutes
  • Servings: 4-6
  • Rating: 5 stars based on 8 reviews

Ingredients

  • 1/2 lb mushrooms
  • 12 slices of bacon
  • 3 tbsp butter
  • 1/4 lb beef, cut into cubes
  • 1 cup white flour
  • 1 bottle Burgundy wine
  • 3 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 bay leaf

Nutrition Information (per serving)

  • Calories: 1447.2
  • Total Fat: 136.3g
    • Saturated Fat: 57.7g
  • Cholesterol: 206.1mg
  • Sodium: 468.8mg
  • Carbohydrates: 27.7g
    • Fiber: 4.7g
    • Sugar: 11g
  • Protein: 22.1g

Instructions

  1. Saute Mushrooms and Onions:

    • In a large skillet or covered wok, melt 2 tablespoons of butter over medium heat.
    • Add sliced mushrooms and cook until they release their juices and start to brown, about 5-7 minutes.
    • Remove mushrooms from the skillet and set aside.
  2. Fry Bacon:

    • In the same skillet, fry bacon slices until crispy.
    • Remove bacon and drain on paper towels. Crumble or chop into small pieces.
  3. Brown Beef:

    • Increase heat to medium-high and brown the beef cubes in the rendered bacon fat, about 5 minutes.
    • Ensure all sides are evenly browned for maximum flavor.
  4. Combine Ingredients:

    • Return the sauteed mushrooms and onions to the skillet with the browned beef.
    • Sprinkle flour over the mixture and stir well to coat.
  5. Add Wine and Aromatics:

    • Pour in the entire bottle of Burgundy wine, stirring to incorporate with the beef and vegetables.
    • Add minced garlic, dried thyme, and the bay leaf.
  6. Simmer:

    • Cover the skillet or wok and reduce heat to low.
    • Simmer for 30 minutes, allowing the flavors to meld and the beef to become tender.
  7. Prepare Noodles:

    • Meanwhile, cook noodles according to package directions until al dente.
    • Drain and set aside.
  8. Finish the Dish:

    • After 30 minutes, uncover the skillet and add the crumbled bacon pieces to the beef mixture.
    • Cook uncovered for an additional 15 minutes, or until the sauce has thickened to your desired consistency.
  9. Season and Serve:

    • Season with salt and pepper to taste.
    • Remove the bay leaf before serving.
  10. Presentation:

    • Serve Beef Burgundy over the cooked noodles.
    • Garnish with fresh parsley if desired.
    • Accompany with crusty French bread to soak up the flavorful sauce.

Serving Tips

Beef Burgundy pairs beautifully with a glass of Burgundy wine, complementing the rich flavors of the dish. Serve in deep plates or bowls to capture the savory sauce, ensuring each bite is a delightful experience.

Conclusion

This Beef Burgundy recipe not only captures the essence of European cuisine but also makes for a satisfying meal that’s achievable within a reasonable time frame, making it suitable for both weeknights and special occasions. With its robust flavors and tender beef, it’s sure to become a favorite in your culinary repertoire. Enjoy the process of creating this classic dish and savor the rewarding flavors it brings to your table.

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