Beef Burgundy Recipe
Introduction
Beef Burgundy, also known as Boeuf Bourguignon in French cuisine, is a classic dish renowned for its rich flavors and tender beef simmered in Burgundy wine. This recipe combines hearty ingredients like beef, bacon, mushrooms, and aromatic herbs, creating a comforting meal perfect for any occasion. Despite its gourmet reputation, this dish is surprisingly achievable with a covered wok, making it accessible for weeknight dinners.
Recipe Details
- Cook Time: 1 hour
- Prep Time: 1 hour 15 minutes
- Total Time: 2 hours 15 minutes
- Servings: 4-6
- Rating: 5 stars based on 8 reviews
Ingredients
- 1/2 lb mushrooms
- 12 slices of bacon
- 3 tbsp butter
- 1/4 lb beef, cut into cubes
- 1 cup white flour
- 1 bottle Burgundy wine
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 bay leaf
Nutrition Information (per serving)
- Calories: 1447.2
- Total Fat: 136.3g
- Saturated Fat: 57.7g
- Cholesterol: 206.1mg
- Sodium: 468.8mg
- Carbohydrates: 27.7g
- Fiber: 4.7g
- Sugar: 11g
- Protein: 22.1g
Instructions
-
Saute Mushrooms and Onions:
- In a large skillet or covered wok, melt 2 tablespoons of butter over medium heat.
- Add sliced mushrooms and cook until they release their juices and start to brown, about 5-7 minutes.
- Remove mushrooms from the skillet and set aside.
-
Fry Bacon:
- In the same skillet, fry bacon slices until crispy.
- Remove bacon and drain on paper towels. Crumble or chop into small pieces.
-
Brown Beef:
- Increase heat to medium-high and brown the beef cubes in the rendered bacon fat, about 5 minutes.
- Ensure all sides are evenly browned for maximum flavor.
-
Combine Ingredients:
- Return the sauteed mushrooms and onions to the skillet with the browned beef.
- Sprinkle flour over the mixture and stir well to coat.
-
Add Wine and Aromatics:
- Pour in the entire bottle of Burgundy wine, stirring to incorporate with the beef and vegetables.
- Add minced garlic, dried thyme, and the bay leaf.
-
Simmer:
- Cover the skillet or wok and reduce heat to low.
- Simmer for 30 minutes, allowing the flavors to meld and the beef to become tender.
-
Prepare Noodles:
- Meanwhile, cook noodles according to package directions until al dente.
- Drain and set aside.
-
Finish the Dish:
- After 30 minutes, uncover the skillet and add the crumbled bacon pieces to the beef mixture.
- Cook uncovered for an additional 15 minutes, or until the sauce has thickened to your desired consistency.
-
Season and Serve:
- Season with salt and pepper to taste.
- Remove the bay leaf before serving.
-
Presentation:
- Serve Beef Burgundy over the cooked noodles.
- Garnish with fresh parsley if desired.
- Accompany with crusty French bread to soak up the flavorful sauce.
Serving Tips
Beef Burgundy pairs beautifully with a glass of Burgundy wine, complementing the rich flavors of the dish. Serve in deep plates or bowls to capture the savory sauce, ensuring each bite is a delightful experience.
Conclusion
This Beef Burgundy recipe not only captures the essence of European cuisine but also makes for a satisfying meal that’s achievable within a reasonable time frame, making it suitable for both weeknights and special occasions. With its robust flavors and tender beef, it’s sure to become a favorite in your culinary repertoire. Enjoy the process of creating this classic dish and savor the rewarding flavors it brings to your table.