Oven Beef Burgundy Recipe 🍽️
Description:
Indulge in this succulent Oven Beef Burgundy recipe, where the flavors meld together beautifully to create a rich gravy, encompassing tender meat and hearty veggies in one delectable dish. Whether served atop a bed of noodles or alongside creamy mashed potatoes, this meal offers convenience and comfort in every bite. Plus, it’s a dish that practically prepares itself, making it an ideal option for busy weeknights. And here’s a little secret: it tastes even better when made ahead, allowing the flavors to deepen and intensify for an unforgettable dining experience the next day!
Ingredients:
- 2 lbs beef, cut into chunks
- 1 tbsp Kitchen Bouquet
- 1/4 lb mushrooms, sliced
- 1/2 onion, chopped
- 2 carrots, sliced
- 4 stalks celery, chopped
- 1 tsp salt
- 2 tsp pepper
- 1/4 tsp marjoram
- 1/4 tsp thyme
- 1 cup Burgundy wine
- 1 cup cream of rice cereal
Nutrition Facts (per serving):
- Calories: 1103.2
- Fat: 107.6g
- Saturated Fat: 44.6g
- Cholesterol: 149.8mg
- Sodium: 860.1mg
- Carbohydrates: 12.2g
- Fiber: 2.7g
- Sugar: 5.2g
- Protein: 14.7g
Preparation Time:
- Prep: 30 minutes
- Cook: 2 hours 30 minutes
- Total: 3 hours
Recipe Instructions:
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Preheat and Prepare: Begin by preheating your oven to 325°F (163°C). Place the cut-up beef in a 13 x 9-inch pan, then add the Kitchen Bouquet, ensuring the meat is evenly coated on all sides. Next, sprinkle the cream of rice cereal over the meat, again ensuring it’s evenly distributed.
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Add Ingredients: Once the meat is coated, add in all the remaining ingredients – mushrooms, onions, carrots, celery, salt, pepper, marjoram, thyme, and Burgundy wine. Gently mix everything together until the ingredients are well combined.
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Bake: Cover the pan with a lid or aluminum foil to seal in the flavors and moisture. Place it in the preheated oven and let it bake for approximately 2 1/2 hours. Remember to stir occasionally to ensure even cooking and distribution of flavors.
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Serve and Enjoy: Once the cooking time is up and the beef is tender, remove the pan from the oven. Give it a final stir to blend any remaining juices, and then it’s ready to be served. Plate up this delectable Oven Beef Burgundy alongside your favorite side dishes and savor every mouthful of its savory goodness!
Notes:
- For optimal results, consider marinating the beef in the Burgundy wine overnight before proceeding with the recipe.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing you to enjoy the flavors of this dish for multiple meals.
- Feel free to customize the recipe by adding in your favorite herbs and spices or swapping out the vegetables according to your taste preferences.
- Don’t forget to pair this hearty dish with a glass of Burgundy wine for the ultimate culinary experience!
Now, gather your ingredients, preheat your oven, and get ready to delight your taste buds with this irresistible Oven Beef Burgundy recipe! 🍷✨
