Beef Burgundy Stew Recipe 🥩🍷

Overview:

If you’re on the hunt for a comforting yet healthy meal that’s perfect for a cozy weeknight dinner, look no further than this Beef Burgundy Stew recipe! Bursting with flavor and wholesome ingredients, this stew is a hearty delight that’s sure to become a favorite in your recipe collection. Made with tender lean beef, aromatic vegetables, and a splash of Burgundy wine, this stew offers a satisfying balance of richness and depth. Plus, it’s low in cholesterol and packed with nutrients, making it a wholesome choice for the whole family. So roll up your sleeves, gather your ingredients, and get ready to whip up a batch of this delicious Beef Burgundy Stew!

Ingredients:

Here’s what you’ll need to make Beef Burgundy Stew:

Instructions:

1. Prep the Ingredients:

   • Start by gathering all your ingredients and prepping them. Chop the onion, garlic, carrots, and potatoes into bite-sized pieces. Set aside.

2. Brown the Beef:

   • In a large skillet over medium heat, add the lean beef and brown it, along with the onion and garlic, until the meat is nicely seared and the onions are translucent. This step helps to develop rich flavor in the stew.

3. Add the Vegetables and Seasonings:

   • Once the beef is browned, add the chopped carrots, potatoes, bay leaf, and a pinch of salt and pepper to the skillet. Sprinkle in some thyme for added aroma and depth of flavor.

4. Pour in the Liquids:

   • Next, pour in the Burgundy wine and beef broth, along with the tomato paste. These liquids will infuse the stew with a rich, savory taste that’s simply irresistible.

5. Simmer the Stew:

   • Bring the mixture to a gentle boil, then reduce the heat to low and let the stew simmer for about three hours. This slow cooking process allows the flavors to meld together beautifully, resulting in a tender and flavorful stew.

6. Thicken the Stew:

   • In the final stage of cooking, mix the flour with water to create a medium-thick liquid. Slowly stir this mixture into the stew, allowing it to thicken to your desired consistency. This step adds body and richness to the stew, creating a luscious texture that’s perfect for dipping crusty bread into.

7. Serve and Enjoy:

   • Once the stew is thickened to your liking, remove the bay leaf, and ladle the Beef Burgundy Stew into bowls. Garnish with fresh thyme leaves if desired, and serve piping hot. Each spoonful is a taste of comfort and satisfaction, making this stew a true crowd-pleaser.

Nutritional Information:

• Calories: 341.6
• Fat Content: 8.3g
• Saturated Fat Content: 2.7g
• Cholesterol Content: 67.9mg
• Sodium Content: 922mg
• Carbohydrate Content: 26.8g
• Fiber Content: 3.8g
• Sugar Content: 4.4g
• Protein Content: 29.1g

Serving Suggestions:

• This Beef Burgundy Stew pairs beautifully with a crusty baguette or some fluffy mashed potatoes.
• For a complete meal, serve the stew alongside a crisp green salad dressed with a tangy vinaigrette.
• Feel free to customize the recipe by adding your favorite vegetables or herbs to suit your taste preferences.

Final Thoughts:

With its rich flavors, tender beef, and wholesome ingredients, this Beef Burgundy Stew is a surefire winner for any occasion. Whether you’re craving a hearty weeknight dinner or hosting a gathering with friends and family, this stew is guaranteed to impress. So why wait? Get cooking and savor the deliciousness of this classic comfort food!