Burgundy Meatballs Recipe ๐ฝ๏ธ
Overview:
This Burgundy Meatballs recipe, originating from Woman’s World Magazine, is a delightful concoction that brings together lean ground beef, savory spices, and a rich Burgundy wine sauce. With its tender meatballs and flavorful vegetables, it’s sure to be a hit at any dinner table. Plus, it’s quick and easy to make, perfect for those busy weeknights when you crave something comforting and delicious.
Ingredients:
- 1 lb lean ground beef
- 1/2 egg
- 1 tbsp spicy brown mustard
- 2 tsp pepper, divided
- 1/4 cup olive oil
- 2 carrots, diced
- 3 mushrooms, sliced
- 8 small onions, sliced (or substitute with yellow onions)
- 1/2 cup Burgundy wine
- 1/4 cup dry red wine
- 1 1/2 tsp dried thyme
- 1 tbsp all-purpose flour
- 1 cup pasta (such as orzo)
- 1 tbsp butter
- 1 tbsp margarine
- 2 tbsp fresh parsley, chopped
Instructions:
| Time | Instructions |
|---|---|
| Prep: 5 mins | In a large saucepan over medium-high heat, heat olive oil. |
| Cook: 15 mins | Add half of the meatballs and cook until browned on all sides. Repeat with the remaining meatballs. Set aside. |
| Cook: 8 mins | To the drippings in the saucepan, add onions, carrots, and mushrooms; cook until lightly browned (6-8 minutes). |
| Cook: 15 mins | Return the meatballs to the pan. Add 1/2 cup water, Burgundy wine, dry red wine, thyme, and 1/8 tsp of pepper. |
| Simmer: 15 mins | Heat to boiling over high heat, then reduce heat to low and simmer for 15 minutes. |
| Cook until meatballs are cooked through and vegetables are tender. | |
| Cook: 5 mins | In a cup, combine flour and 2 tbsp water. Stir into meatball mixture and cook, stirring constantly, until thickened. |
| Cook orzo according to package directions, then toss with butter and parsley. | |
| Serve | Arrange orzo on a serving platter and top with the meatball mixture. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 688.2
- Fat: 32.7g
- Saturated Fat: 11.1g
- Cholesterol: 135.6mg
- Sodium: 548.8mg
- Carbohydrates: 58.1g
- Fiber: 5.6g
- Sugar: 8.6g
- Protein: 35.3g
Recipe Notes:
- For a richer flavor, you can use homemade meatballs instead of store-bought.
- Feel free to adjust the amount of Burgundy wine to suit your taste preferences.
- Serve with crusty bread or a side salad for a complete meal.
This Burgundy Meatballs recipe is a classic dish that’s perfect for any occasion. Whether you’re hosting a dinner party or simply craving something comforting, these tender meatballs in a savory Burgundy wine sauce are sure to satisfy. Enjoy the rich flavors and aromas of this delicious meal! ๐ท๐
