Beef with Butter Sauce (Daging Sapi Mentega)
Ingredients:
- 1/2 kg beef, cut into chunks
- Black pepper to taste
- Soy sauce, to taste
- Butter
- 1 large onion, coarsely chopped
- 1/2 tomato, sliced
- 5 shallots, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 1 cup water
- Sugar, salt, and seasoning to taste
Instructions:
-
Prepare the Beef:
Begin by rubbing the raw beef chunks with butter, black pepper, and soy sauce until evenly coated. Let it marinate briefly while you prepare the other ingredients. -
Sauté the Aromatics:
In a large pan, heat some butter over medium heat. Add the coarsely chopped shallots, garlic, and onion. Sauté until the mixture becomes fragrant and the onions are translucent. Add the sliced tomato and cook for another minute. -
Cook the Beef:
Pour in the water and bring the mixture to a boil. Once boiling, add the marinated beef along with any remaining soy sauce. Stir briefly to combine. -
Simmer:
Allow the dish to simmer until the water reduces and thickens. This should take around 20-30 minutes. Taste the sauce and adjust seasoning with sugar, salt, and a touch of additional seasoning as desired. -
Serve:
Once the beef is tender and the sauce has thickened, remove from heat. Serve hot and enjoy the rich, buttery flavor of this delicious beef dish.
This flavorful and savory Beef with Butter Sauce is perfect for a hearty meal, bringing together tender beef and a rich, aromatic sauce. Enjoy with steamed rice or your favorite side dishes.
