Savory Butter-Braised Vegetable Medley 🥕

Braised Cabbage, Carrots & Onions Recipe 🥕

Indulge in the delightful flavors of Braised Cabbage, Carrots & Onions, a savory concoction that celebrates the wholesome goodness of vegetables. This recipe promises a burst of colors, textures, and aromas that will tantalize your taste buds in just 30 minutes from start to finish! Let’s dive into the culinary adventure:

Recipe Details:

• Cook Time: 15 minutes
• Prep Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Rating: ⭐⭐⭐⭐⭐
• Calories: 174.8 per serving
• Fat Content: 12.1g
• Saturated Fat Content: 7.5g
• Cholesterol Content: 30.5mg
• Sodium Content: 913.4mg
• Carbohydrate Content: 14.8g
• Fiber Content: 4.7g
• Sugar Content: 7.4g
• Protein Content: 3.9g

Ingredients:

Instructions:

1. Preparation: Begin by gathering your ingredients – cabbage, carrots, onions, butter, parsley, salt, pepper, and chicken broth.

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2. Preheat: Place a medium saucepan over medium heat. Melt the butter in the pan until it starts to sizzle gently, releasing its tantalizing aroma.

3. Prepare Vegetables: Slice the cabbage into thin strips, chop the carrots into rounds, and dice the onions. Take the parsley bunch and chop it finely for that fresh herbal essence.

4. Sauté: Add the cabbage, carrots, and parsley to the butter in the saucepan. Toss and mix until the vegetables are thoroughly coated in the luscious buttery goodness.

5. Season: Sprinkle in the salt and pepper, infusing the vegetables with savory and aromatic flavors. Pour in the chicken broth, adding depth and richness to the dish.

6. Cover and Simmer: Cover the saucepan and bring the mixture to a gentle boil. Once bubbling, reduce the heat to low, allowing the flavors to meld together in a harmonious symphony.

7. Cook to Perfection: Let the vegetables simmer for 10 to 15 minutes, or until they reach the perfect balance of tender-crisp texture, still vibrant and bright in color.

8. Adjust Consistency: If you find that there’s too much liquid remaining in the skillet towards the end of the cooking time, simply uncover and increase the heat to high for a minute or so, stirring occasionally until excess liquid evaporates.

9. Serve and Enjoy: Once done, transfer the braised cabbage, carrots, and onions to a serving dish. Garnish with a sprig of fresh parsley for an added touch of elegance.

10. Savor the Moment: Gather around the table with loved ones and relish in the delightful flavors and nourishing goodness of this vibrant vegetable medley.

Notes:

• This recipe is perfect for busy weeknights when you crave a wholesome and satisfying meal without spending hours in the kitchen.
• Feel free to customize the dish by adding your favorite herbs or spices for an extra layer of flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, allowing you to enjoy the deliciousness again and again.

With its tantalizing aroma, vibrant colors, and wholesome ingredients, Braised Cabbage, Carrots & Onions is sure to become a staple in your culinary repertoire. Bon appétit! 🍽️