Salmon Saos Mentega: A Flavorful Delight
Ingredients
- 250 g salmon, thinly sliced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, finely chopped
- 1 onion, thinly sliced
- 1 piece ginger, smashed
- 1 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1 tablespoon Worcestershire sauce
- Salt, sugar, ground pepper, and stock powder (to taste)
- 1 tablespoon cornstarch (optional, for thickening)
Preparation Steps
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Sauté the Aromatics: In a skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent. Then, add the finely chopped garlic and smashed ginger, cooking until fragrant.
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Add the Salmon: Gently place the thinly sliced salmon into the skillet, allowing it to absorb the flavors.
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Incorporate the Sauces: Add the butter, soy sauce, sweet soy sauce, and Worcestershire sauce to the salmon. Stir well to ensure the salmon is evenly coated with the delicious mixture.
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Season to Taste: Sprinkle in salt, sugar, ground pepper, and stock powder according to your preference. Give everything a good mix and allow it to simmer for a few minutes, so the flavors meld beautifully.
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Final Touch: If you prefer a thicker sauce, you can mix in the cornstarch. Let it cook for a bit longer until the sauce thickens to your liking.
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Serve and Enjoy: Once the salmon is fully cooked and infused with flavor, serve it hot. This dish pairs wonderfully with steamed rice or fresh vegetables.
Cooking Tips
- Adjust the seasoning according to your taste for a personalized touch.
- For added richness, feel free to include a splash of cream or a sprinkle of fresh herbs before serving.
This Salmon Saos Mentega recipe is not only simple but also packed with flavor, making it a delightful dish for any occasion. Enjoy your culinary journey with this easy yet satisfying recipe!
