Tahu Saus Mentega: A Delightful Indonesian Tofu Dish
Ingredients
| Quantity | Ingredient |
|---|---|
| 10 small yellow tofu | Tahu kuning (tofu) |
| 2 tablespoons | Saus mentega (butter sauce) |
| 2 tablespoons | Kecap manis (sweet soy sauce) |
| 1 tablespoon | Saus tiram (oyster sauce) |
| 100 mL | Water |
| To taste | Salt |
| 1 | Bawang bombay (onion), sliced |
| 1 | Tomato, diced |
| 1 | Red chili (cabe gendot merah), sliced (or substitute with red bell pepper) |
| 1 | Green chili (cabe gendot hijau), sliced (or substitute with green bell pepper) |
Instructions
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Sauté the Aromatics: In a hot pan, sauté the sliced onion until it becomes fragrant and translucent.
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Combine the Ingredients: Add water to the pan, followed by the tofu, sweet soy sauce, oyster sauce, sugar, and salt. Stir gently to combine, ensuring the tofu is well-coated.
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Add the Vegetables: Once the mixture is half-cooked, add the sliced chilies and diced tomato. Stir well to incorporate the flavors.
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Serve and Enjoy: Once everything is cooked through and the tofu is tender, remove from heat and serve warm. Enjoy this flavorful Tahu Saus Mentega with steamed rice for a complete meal.
This delightful dish showcases the ultimate combination of savory flavors, making it a must-try for any tofu lover!
