Halushki Recipe 🍽️

Overview:

• Name: Halushki
• Cook Time: 45 minutes
• Prep Time: 25 minutes
• Total Time: 1 hour and 10 minutes
• Description: Enjoy this delicious Halushki recipe, perfect for a satisfying weeknight meal!
• Recipe Category: Weeknight
• Keywords: Less than 4 Hours
• Aggregated Rating: 5 Stars
• Review Count: 5
• Calories: 562.1 per serving
• Nutritional Information (per serving):
  • Fat Content: 36.9g
  • Saturated Fat Content: 11.9g
  • Cholesterol Content: 78.4mg
  • Sodium Content: 671.6mg
  • Carbohydrate Content: 50g
  • Fiber Content: 4.9g
  • Sugar Content: 6.3g
  • Protein Content: 10.3g
• Servings: 8

Ingredients:

• 1 head of cabbage
• 1 teaspoon of salt
• 2 onions
• 1 cup of margarine
• 1/2 cup of butter
• Noodles (quantity as desired)

Instructions:

1. Prepare the Cabbage:

1. Finely chop the cabbage into small pieces.

2. Place the chopped cabbage in a large pan and cover it with salted water.

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3. Bring the water to a boil over medium-high heat.

4. Cook the cabbage for about 5 minutes until it is tender but still crisp.

2. Saute the Onions:

1. While the cabbage is cooking, peel and chop the onions.

2. In a separate pan, melt 1 cup of margarine over medium heat.

3. Add the chopped onions to the melted margarine and sauté them until they are tender and translucent, stirring occasionally. This process should take approximately 10 minutes.

3. Prepare the Halushki Mixture:

1. Once the cabbage is cooked, drain it thoroughly and rinse it with cold water to stop the cooking process.

2. Squeeze out any excess water from the cooked cabbage using your hands or a clean kitchen towel.

3. Add the drained cabbage to the cooked onions in the pan.

4. Mix the cabbage and onions together until well combined.

5. Add the 1/2 cup of butter to the cabbage and onion mixture, stirring continuously.

6. Continue cooking the mixture over medium heat until it is medium browned, which should take about 30 minutes. Stir occasionally to prevent overbrowning.

4. Cook the Noodles:

1. While the cabbage mixture is cooking, prepare the noodles according to the package instructions. Usually, this involves boiling them in a separate pot of salted water for about 5-6 minutes until they are al dente.

2. Once cooked, drain the noodles thoroughly.

5. Combine and Serve:

1. Add the drained noodles to the cooked cabbage mixture in the pan.

2. Mix everything together until the noodles are well coated with the cabbage and onion mixture.

3. Season the halushki with additional salt and pepper to taste.

4. Serve hot as a comforting and hearty dish for any weeknight meal.

Enjoy your homemade Halushki, filled with savory flavors and comforting textures! 🍲