Introducing a delectable dish straight from the kitchens of lovewithrecipes.com – the Crummy Mushrooms! This delightful recipe combines the earthy richness of fresh mushrooms with the comforting flavors of butter, cream, and a hint of paprika, resulting in a dish that’s both simple to make and utterly satisfying to devour. Whether you’re planning a potluck, a cozy dinner at home, or just craving a savory vegetable side dish, these Crummy Mushrooms are sure to impress your taste buds and leave you craving for more!
Crummy Mushrooms Recipe
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Yield: Serves 4
Ingredients:
- 1 1/2 cups fresh breadcrumbs
- 1/4 cup butter
- 1 pound fresh mushrooms, sliced
- 1 cup heavy cream
- Paprika, to taste
Instructions:
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Prepare the Crumbs:
- Start by tossing half of the breadcrumbs with the melted butter until well coated. Set aside for later use.
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Preheat the Oven:
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
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Prepare the Mushrooms:
- Place the sliced mushrooms in a casserole dish, spreading them out evenly to ensure even cooking.
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Add the Dry Crumbs:
- Sprinkle the remaining dry breadcrumbs over the mushrooms, covering them evenly.
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Pour the Cream:
- Slowly pour the heavy cream over the mushrooms, allowing it to seep into the crevices and add richness to the dish.
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Top with Buttered Crumbs and Paprika:
- Sprinkle the reserved buttered breadcrumbs over the top of the mushrooms, adding a final layer of indulgent flavor. Dust the dish with paprika for a touch of color and extra depth of taste.
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Bake to Perfection:
- Place the casserole dish, uncovered, in the preheated oven and bake for approximately 30 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown and crispy.
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Serve and Enjoy:
- Once baked to perfection, remove the Crummy Mushrooms from the oven and serve hot as a delightful side dish alongside your favorite main course.
Nutritional Information (Per Serving):
- Calories: 221.3
- Total Fat: 22.6g
- Saturated Fat: 14g
- Cholesterol: 74.7mg
- Sodium: 73.3mg
- Total Carbohydrates: 3.6g
- Dietary Fiber: 0.8g
- Sugar: 1.3g
- Protein: 3.2g
These Crummy Mushrooms are not only delicious but also packed with wholesome ingredients, making them a nutritious addition to any meal. Plus, with their easy preparation and short cooking time, they’re perfect for busy weeknights when you want something flavorful and satisfying on the table without spending hours in the kitchen. So, go ahead, give this recipe a try, and indulge in the savory goodness of Crummy Mushrooms tonight! 🍄✨
