Big John’s Baked Escargot π
Overview:
Big John’s Baked Escargot is a delectable European-inspired dish perfect for those who appreciate the finer flavors in life. This recipe, crafted with love and expertise, promises a culinary journey that will delight your taste buds and leave you craving for more. With a total preparation and cooking time of just 25 minutes, it’s an ideal choice for a quick and impressive meal, whether you’re entertaining guests or simply treating yourself to a gourmet experience.
Nutritional Information:
- Calories: 448.1 per serving
- Fat Content: 21.6g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 67mg
- Sodium Content: 865.2mg
- Carbohydrate Content: 44.8g
- Fiber Content: 3.5g
- Sugar Content: 2.1g
- Protein Content: 19.9g
Ingredients:
- 1 whole mushrooms
- 36 butter
- 1/2 garlic cloves
- 4 parmesan cheese
- 2/3 rosemary
- 1 savory
- 1 sage
- 1/4 salt
- 1/4 onion powder
- 1/4 black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Rinse escargot in a colander to remove any sand, then set aside. |
| 2 | Grind spices together in a mortar until fine. |
| 3 | Clean mushrooms and completely remove stems, ensuring to create space for the escargot. |
| 4 | In a large skillet, sautΓ© mushrooms with 1 tablespoon of butter over medium heat for 10 minutes, stirring often. |
| 5 | Remove from heat and place mushroom caps on escargot dishes, stem side up. |
| 6 | Preheat oven to 350Β°F. |
| 7 | Chop half of the mushroom stems and place them in a small saucepan with the remaining butter, garlic, and spices, discarding the rest. |
| 8 | Cook over medium heat for 3 minutes. |
| 9 | Place one escargot on each mushroom cap. |
| 10 | Spoon butter mixture over escargots and sprinkle with parmesan cheese. |
| 11 | Place escargot dishes onto a cookie sheet and bake in the oven for 15 minutes or until the cheese is browned and the sauce is bubbling. |
| 12 | Serve hot and enjoy with bread for cleaning up the sauce. |
Tips and Serving Suggestions:
- For an extra burst of flavor, consider adding a splash of white wine to the butter mixture before baking.
- Garnish with freshly chopped parsley or thyme for a touch of freshness and color.
- Serve alongside a crisp green salad dressed with a light vinaigrette to balance the richness of the dish.
- Pair with a glass of your favorite wine, such as a Chardonnay or Pinot Noir, to elevate the dining experience.
Conclusion:
Indulge in the exquisite taste of Big John’s Baked Escargot, a dish that combines simplicity with sophistication to create a memorable culinary masterpiece. With its tantalizing blend of flavors and effortless preparation, this recipe is sure to become a favorite in your repertoire. Whether shared with loved ones or savored solo, each bite promises to transport you to gastronomic bliss. So why wait? Treat yourself to the luxury of homemade gourmet cuisine today!
