Savory Rice Recipe
Overview:
Indulge in the delightful flavors of our Savory Rice recipe, perfect for those busy weeknights when you crave a comforting meal without the hassle. With just a handful of ingredients and minimal prep time, this dish is a breeze to whip up. Let’s dive into the details and get cooking!
Recipe Information:
- Name: Savory Rice
- Total Time: 1 hour 10 minutes
- Prep Time: 5 minutes
- Cook Time: 1 hour 5 minutes
- Servings: 4
- Calories per Serving: 448.1
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Category: Long Grain Rice
- Keywords: Rice, Savory, Weeknight, < 4 Hours, Easy
Ingredients:
- 1 medium onion
- 8 tablespoons unsalted butter
- 1 cup beef broth
- 1 cup long-grain rice
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Ingredients: Begin by preheating your oven to 350°F (175°C). Finely chop the onion. |
| 2 | Sauté Onions: In a small sauté pan, melt 4 tablespoons of unsalted butter over medium heat. Add the chopped onions and cook until they are tender and translucent, releasing their delightful aroma. This typically takes about 5 minutes. |
| 3 | Combine Ingredients: Transfer the sautéed onions to an ungreased casserole dish. Add the remaining 4 tablespoons of unsalted butter, beef broth, and long-grain rice to the dish. Gently stir until all ingredients are evenly distributed, ensuring each grain of rice is coated with the savory flavors. |
| 4 | Bake: Cover the casserole dish with a lid or aluminum foil to seal in the moisture and flavors. Place it in the preheated oven and bake for approximately 1 hour, or until the rice is tender and has absorbed the liquid, resulting in a fluffy texture. Keep an eye on it to prevent the rice from drying out or burning. |
| 5 | Serve: Once the savory rice is cooked to perfection, remove it from the oven. Allow it to cool for a few minutes before serving. Garnish with your favorite herbs or additional butter if desired. Serve hot as a delicious side dish or as a satisfying main course. Enjoy the comforting flavors and the heartwarming aroma that fills your kitchen. |
Nutritional Information (Per Serving):
- Calories: 448.1
- Total Fat: 25.4g
- Saturated Fat: 14.9g
- Cholesterol: 61.8mg
- Sodium: 1309.4mg
- Carbohydrates: 47.6g
- Fiber: 2.1g
- Sugar: 4.6g
- Protein: 9.4g
Recipe Notes:
- Customization: Feel free to customize this recipe according to your taste preferences. Add diced vegetables, herbs, or spices to elevate the flavor profile.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
- Pairing Suggestions: Serve this savory rice alongside your favorite protein, such as grilled chicken, beef, or fish, for a complete and satisfying meal.
- Make-Ahead Option: Prepare the rice mixture in advance and refrigerate it until ready to bake. This makes meal prep a breeze and allows you to enjoy a homemade meal with minimal effort on busy days.
Indulge in the comforting goodness of our Savory Rice recipe, perfect for any occasion. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress with its simplicity and incredible flavor. Try it out today and savor every mouthful! 🍚✨
