Cabbage and Beef Soup Recipe
Overview:
🥣 Description: Hearty, thick soup that tastes very much like stuffed cabbage rolls. This is sooo easy, and my family loves it. Sure to please even the heartiest of appetites!
⏲️ Total Time: 1 hour 30 minutes
🥦 Recipe Category: Vegetable
🔑 Keywords: Meat, Low Cholesterol, Weeknight, Stove Top, Less than 4 Hours, Easy, Inexpensive
🌟 Aggregated Rating: 5
📊 Review Count: 29
🔥 Calories per Serving: 386.1
🍽️ Recipe Yield: 3 quarts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Lean ground beef |
| 1/2 tsp | Garlic powder |
| 1/4 tsp | Black pepper |
| 1/4 cup | Chopped garlic |
| 3 | Medium-sized onions, chopped |
| 1/4 cup | Chopped celery |
| 2 cans (15 oz each) | Kidney beans, drained and rinsed |
| 1 medium head | Cabbage, chopped |
| 1 can (28 oz) | Diced tomatoes |
| 1 quart | Water |
| 1 | Beef bouillon cube |
| A handful | Fresh parsley, chopped (for garnish) |
Instructions:
-
Brown the Beef and Onion:
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Add Seasonings and Vegetables:
- Sprinkle in the garlic powder and black pepper. Stir in the chopped garlic, celery, kidney beans, chopped cabbage, diced tomatoes, water, and beef bouillon cube.
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Bring to a Boil:
- Increase the heat to high and bring the mixture to a boil.
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Simmer:
- Once boiling, reduce the heat to low and cover the pot. Let the soup simmer for about 1 hour, allowing all the flavors to meld together.
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Adjust Consistency:
- If you prefer a thinner soup, you can add some extra water during the simmering process.
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Garnish and Serve:
- Once the soup is ready, ladle it into bowls. Garnish each serving with a sprinkle of freshly chopped parsley for a burst of freshness and color.
Enjoy Your Hearty Soup!
This cabbage and beef soup is a comforting dish that’s perfect for chilly nights or anytime you crave a warm, satisfying meal. Serve it with crusty bread or a side salad for a complete and delicious dinner that will please the whole family. Bon appétit! 🍲
