Welcome to lovewithrecipes.com, where we’re thrilled to share an enticing culinary journey with our delectable Cabbage and Sausage Soup! This delightful recipe falls under the “60 Mins” category, promising a savory creation that captures the essence of comfort and flavor. Prepare to embark on a culinary adventure with a PrepTime of 15 minutes, CookTime of 25 minutes, and a TotalTime investment of just 40 minutes, making it a perfect choice for a satisfying meal without sacrificing your precious time.
Cabbage and Sausage Soup Recipe
Servings: 6 | Calories: 586.1 per serving
Ingredients:
- 2 tablespoons olive oil
- 1 1/2 pounds Italian sausage
- 2 cloves garlic, minced
- 4 red pepper flakes (for that extra kick!)
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup white wine
- 1/2 head of cabbage, shredded
- 1 1/4 cups chicken stock
Instructions:
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In a medium stockpot or Dutch oven, elevate your culinary canvas by heating 2 tablespoons of olive oil over high heat. Take your Italian sausage and sautรฉ it for a tantalizing 3 minutes, ensuring the flavors dance to perfection. Remove this symphony of sausage with a slotted spoon and set it aside, letting the anticipation build.
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Now, let’s infuse the pot with aromatic wonders! Add minced garlic, red pepper flakes, salt, pepper, and sun-dried tomatoes to the mix. Reduce the heat to a delightful medium-high, allowing the ingredients to engage in a sizzling ballet until the onions attain a soft and tender crescendo, approximately 3-5 minutes.
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With the stage set, stir in the white wine and let it serenade the senses for an additional 2 minutes. The kitchen becomes a culinary theater, each act building towards a crescendo of flavors.
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Time to introduce the star of the showโshredded cabbage, the reserved sausage, and the essential backbone, chicken stock. As you bring this flavorful ensemble to a boil, feel the anticipation in the air. Then, with a theatrical twist, reduce the heat and let it simmer, allowing the flavors to intertwine and harmonize over the next 15 minutes.
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Your masterpiece is now ready to grace the dining table! As the aroma wafts through your kitchen, transport your senses to a world of culinary bliss. To serve, elevate the experience by placing a piece of garlic toast in the bottom of each bowl. Ladle the soup over the top, creating a symphony of textures and tastes that will leave your taste buds applauding.
Nutritional Symphony:
- Calories: 586.1
- Fat Content: 38.7g
- Saturated Fat Content: 12.3g
- Cholesterol Content: 71.9mg
- Sodium Content: 2020.8mg
- Carbohydrate Content: 26.1g
- Fiber Content: 3.5g
- Sugar Content: 11.6g
- Protein Content: 30.2g
Rave Reviews:
Our Cabbage and Sausage Soup has received a stellar AggregatedRating of 5 stars, backed by the applause of 4 satisfied reviewers. Join the ranks of those who have experienced culinary euphoria with this recipe that strikes the perfect balance between simplicity and gourmet satisfaction.
In conclusion, whether you’re a seasoned chef or a kitchen enthusiast, this Cabbage and Sausage Soup recipe promises a gastronomic escapade that tantalizes the taste buds and leaves a lasting imprint of culinary delight. So, don your apron, unleash your inner chef, and let the magic unfold in your kitchen!
