Crock Pot Cajun Chicken and Shrimp Recipe ππ€
Overview:
Indulge in the tantalizing flavors of the deep south with this easy-to-make Crock Pot Cajun Chicken and Shrimp recipe. Bursting with Cajun spices and succulent seafood, this dish is perfect for weeknight dinners or entertaining guests at a potluck. With just a few simple steps, you can create a hearty and satisfying meal that will leave everyone coming back for more. Let’s dive into the details!
- Preparation Time: 5 minutes
- Cooking Time: 10 hours on low or 5 hours on high
- Total Time: 10 hours and 5 minutes
- Servings: 6
- Calories per Serving: 369.4
- Rating: βββββ (based on 32 reviews)
Ingredients:
- 2 skinless chicken thighs
- 1 red bell pepper
- 1 onion
- 2 stalks of celery
- 1 can of stewed tomatoes
- 3 garlic cloves
- 1 1/2 tablespoons of granulated sugar
- 1 tablespoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of fresh ground pepper
- 1 pound of shrimp
- 1 tablespoon of fresh lemon juice
- Hot sauce (to taste)
- Cooked rice (for serving)
Instructions:
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Prepare Ingredients: Gather all your ingredients. Peel and mince the garlic cloves. Chop the onion, red bell pepper, and celery into bite-sized pieces. Rinse the shrimp under cold water and pat them dry with paper towels.
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Layer Ingredients in Crock Pot: Begin by placing the skinless chicken thighs at the bottom of your crock pot. Then, add the chopped onion, red bell pepper, celery, minced garlic, stewed tomatoes, granulated sugar, paprika, salt, and fresh ground pepper. Make sure to spread the ingredients evenly to ensure thorough cooking and flavor distribution.
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Cooking Process: Set your crock pot to cook on low for 8-10 hours or on high for 4-5 hours. Allow the flavors to meld together slowly, resulting in tender and flavorful chicken and vegetables.
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Add Shrimp: About an hour before the cooking time is complete, gently stir in the shrimp, fresh lemon juice, and hot sauce to taste. Be careful not to overcook the shrimp, as they will become tough and rubbery.
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Serve and Enjoy: Once the cooking time is complete and the shrimp are cooked through, it’s time to serve your Crock Pot Cajun Chicken and Shrimp. Spoon the flavorful mixture over cooked rice, allowing the sauce to soak into the grains. Garnish with fresh herbs like parsley or green onions for a pop of color and added freshness.
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Serving Suggestions: Pair this delicious dish with a side of crusty French bread to soak up the flavorful sauce, or serve it alongside a crisp green salad for a well-rounded meal. Don’t forget to have extra hot sauce on hand for those who like an extra kick of heat!
Nutritional Information:
- Calories: 369.4 per serving
- Total Fat: 7.1g
- Saturated Fat: 1.7g
- Cholesterol: 220.8mg
- Sodium: 1127.7mg
- Carbohydrates: 31.3g
- Fiber: 2.3g
- Sugar: 8.1g
- Protein: 42.9g
Recipe Notes:
- Adjust the level of spiciness to suit your taste by adding more or less hot sauce.
- Feel free to customize this recipe by adding your favorite vegetables or seafood. Okra, corn, or bell peppers would all be delicious additions.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the microwave or on the stovetop for a quick and satisfying meal.
With its bold flavors and effortless preparation, this Crock Pot Cajun Chicken and Shrimp recipe is sure to become a new favorite in your kitchen. Perfect for busy weeknights or leisurely weekends, it’s a dish that brings people together around the dinner table to savor every delicious bite.
