Chicken Creole Recipe
Description: Make and share this delightful Chicken Creole recipe, perfect for a flavorful dinner option that’s ready in just under 45 minutes.
Recipe Category: Chicken Breast
Keywords: Chicken, Poultry, Meat, Creole, < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless chicken breast |
| 2 | Butter |
| 1 | Onion |
| 1 | Green pepper |
| 1 | Celery |
| 1 | Can diced tomatoes |
| 1 | Bay leaf |
| 1 | Thyme |
| 1/2 | Garlic powder |
| 1/2 | Cayenne pepper |
| 1 | Tabasco sauce |
Nutritional Information (per serving):
- Calories: 298
- Fat Content: 16.6g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 87.9mg
- Sodium Content: 381mg
- Carbohydrate Content: 12.4g
- Fiber Content: 2.9g
- Sugar Content: 6.7g
- Protein Content: 25.4g
Instructions:
-
Melt butter in a skillet over medium heat, adding a little oil to prevent it from burning.
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Quickly brown the chicken breasts in the skillet, then set them aside for later use.
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In the same skillet, add the chopped onion and sauté until translucent.
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Incorporate the diced green pepper and celery into the skillet, continuing to sauté for a few more minutes until they begin to soften.
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Add the can of diced tomatoes, along with the bay leaf, thyme, garlic powder, cayenne pepper, and Tabasco sauce to the skillet, stirring well to combine all the flavors.
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Return the browned chicken breasts to the skillet, nestling them into the vegetable and spice mixture.
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Reduce the heat to low, cover the skillet, and let the chicken simmer gently for about 20 minutes or until fully cooked through, ensuring to baste the chicken frequently with the flavorful sauce.
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Once the chicken is cooked to perfection, serve hot, accompanied by rice, quinoa, or your preferred side dish.
This Chicken Creole recipe offers a symphony of flavors, combining tender chicken breasts with the aromatic spices of Creole cuisine. Enjoy the rich taste of the South in every bite! 🍗🌶️
