Savory Cajun Chicken & Sausage Jambalaya 🍗🔥

Prepare to embark on a culinary journey with this delightful Chicken and Sausage Jambalaya recipe from lovewithrecipes.com 🍲! In just under 50 minutes ⏰, you’ll be savoring a dish bursting with Cajun and Creole flavors 🎉. So roll up your sleeves and let’s get cooking!

Ingredients:

• 4 smoked sausages
• 1 skinless chicken breast
• 1 tablespoon olive oil
• 1 1/2 onions, diced
• 1 1/2 green peppers, diced
• 1 1/2 celery stalks, diced
• 2 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon thyme
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon Tabasco sauce
• 1 teaspoon garlic powder
• 1 cup tomato sauce
• 1 cup rice
• 1 scallion, thinly sliced
• 1 tablespoon chopped parsley

Instructions:

1. Sauté Sausage and Chicken:

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   • In a large pot, heat 1 teaspoon of olive oil over medium-high heat. Add the smoked sausage and sauté for about 5 minutes until browned. Then, add the chicken breast and cook for an additional 5 minutes until golden brown. Remove the sausage and chicken from the pot and set aside.

2. Prepare Aromatics:

   • Add the remaining olive oil to the pot along with diced onions, green peppers, and celery. Sauté until the vegetables are lightly browned and fragrant.

3. Spice Things Up:

   • Stir in the bay leaves, salt, thyme, oregano, cayenne pepper, Tabasco sauce, and garlic powder. Continue cooking for 5 minutes, allowing the flavors to meld together.

4. Add Rice and Sauce:

   • Add the rice and tomato sauce to the pot, mixing well with the aromatic vegetable mixture. Cook for an additional 5 minutes, stirring frequently to prevent sticking.

5. Simmer:

   • Pour in the chicken stock and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and simmer for 20 minutes, allowing the rice to absorb the flavors and become tender.

6. Combine and Finish:

   • After 20 minutes, return the cooked sausage and chicken to the pot. Add the sliced scallions and chopped parsley, stirring to combine. Let it all simmer together for another 5 minutes, allowing the flavors to meld and the dish to come together beautifully.

7. Serve and Enjoy!

   • Once everything is heated through and the flavors have melded to perfection, remove the pot from the heat. Serve your Chicken and Sausage Jambalaya hot, garnished with additional scallions and parsley if desired. Enjoy the hearty, comforting flavors of this classic Cajun dish 🎶!

With just a few simple steps and a handful of flavorful ingredients, you can whip up a batch of Chicken and Sausage Jambalaya that’s sure to impress 😊. Whether you’re cooking for a crowd or just craving some cozy comfort food, this recipe is sure to satisfy your taste buds and warm your soul. So go ahead, give it a try, and let the delicious aromas fill your kitchen with love and flavor ❤️!