Creamy Cajun Chicken Pasta Recipe 🍝

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2

Ingredients:

• 2 boneless, skinless chicken breast halves
• 4 ounces linguine
• 2 tablespoons Cajun Seasoning Mix
• 2 tablespoons butter
• 1 green onion, chopped
• 1/2 cup heavy whipping cream
• 2 tablespoons sun-dried tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon dried basil
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese

Instructions:

1. Prepare the Chicken:

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   • Begin by preparing the chicken breasts. Place them in a bowl and generously coat them with the Cajun seasoning mix. Ensure that the seasoning evenly covers the chicken pieces. Set aside.

2. Cook the Linguine:

   • In a large pot of boiling salted water, cook the linguine according to the package instructions until it is al dente, typically around 8-10 minutes. Drain the pasta and set it aside, reserving some of the pasta water to adjust the sauce consistency later if needed.

3. Sauté the Chicken:

   • In a large skillet over medium heat, melt the butter. Once the butter is melted and bubbling, add the seasoned chicken breasts to the skillet. Sauté the chicken for about 5 to 7 minutes on each side, or until they are cooked through and tender. The Cajun seasoning will infuse the chicken with delicious flavor as it cooks.

4. Prepare the Creamy Sauce:

   • Once the chicken is cooked, reduce the heat to medium-low. Add the chopped green onion to the skillet, stirring it into the buttery juices. Pour in the heavy whipping cream, and then add the sun-dried tomatoes, dried basil, salt, garlic powder, and black pepper. Allow the sauce to simmer gently, stirring occasionally, until it thickens slightly and the flavors meld together beautifully. This should take about 3-4 minutes.

5. Combine the Pasta and Sauce:

   • Once the sauce has thickened to your desired consistency, remove the skillet from the heat. Add the cooked linguine to the skillet, tossing it gently in the creamy Cajun sauce until it is well coated. If the sauce seems too thick, you can add a splash of reserved pasta water to loosen it up.

6. Serve and Enjoy:

   • Transfer the creamy Cajun chicken pasta to serving plates or bowls. Sprinkle generously with grated Parmesan cheese, allowing it to melt slightly into the hot pasta. Garnish with additional chopped green onions or fresh herbs if desired. Serve immediately while it’s hot and enjoy the tantalizing flavors of this delicious dish!

This Creamy Cajun Chicken Pasta recipe is perfect for a quick and satisfying weeknight dinner or a cozy weekend meal with loved ones. The combination of tender chicken, al dente linguine, and creamy Cajun sauce is simply irresistible. Whether you’re a fan of spicy flavors or simply enjoy a comforting bowl of pasta, this recipe is sure to become a favorite in your culinary repertoire. Bon appétit! 🌟