Cajun Paella Recipe
π Total Time: 55 minutes
π₯ Recipe Yield: 15 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Salt |
| 1 | Artichoke heart |
| 1 | Turmeric |
| 3 cups | Converted rice |
| 2 | Bell peppers |
| 2 | Smoked sausage |
| 2 cups | Diced tomatoes |
| 2 cups | Broth |
| 2 tbsp | Olive oil |
| 2 | Raw chicken |
| 2 | Tasso |
| 2 cups | Shrimp |
| 1 | Onions |
| 2 cups | Frozen green peas |
Instructions:
-
In a large NON-STICK pot, heat olive oil until smoking, then add diced chicken, sausage, and tasso.
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Add diced onions and reduce heat after onions are opaque.
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Stir in shrimp, tomatoes, onion soup, Italian seasoning, and salt.
-
Mix well and let simmer for 20 minutes.
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Add bell peppers, artichokes, and any other desired vegetables.
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Reduce heat to low.
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Meanwhile, cook 3 cups of rice, substituting broth for the water.
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Add 1 tablespoon of turmeric to the rice for color.
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Mix together the cooked meat and rice, garnishing with parsley or green onions.
Nutritional Information (per serving):
- Calories: 710.5
- Fat Content: 40.5g
- Saturated Fat Content: 12.6g
- Cholesterol Content: 181.2mg
- Sodium Content: 1842mg
- Carbohydrate Content: 44.2g
- Fiber Content: 3.7g
- Sugar Content: 5.8g
- Protein Content: 40.3g
Description:
Indulge in the flavors of the South and the Mediterranean with this tantalizing Cajun Paella recipe! Perfect for a gathering or a cozy family dinner, this dish combines the richness of Cajun spices with the heartiness of Spanish paella. Bursting with chicken, sausage, shrimp, and an array of vegetables, every bite is a celebration of taste and texture.
The cooking process is as vibrant as the dish itself. Starting with a sizzle of olive oil, the meats are browned to perfection, infusing the pot with a tantalizing aroma. Onions join the mix, lending their sweetness to the savory symphony. Then, in goes the shrimp, tomatoes, and a splash of broth, creating a flavorful base that beckons you to dive in.
As the pot simmers, the flavors meld, each ingredient imparting its essence to the dish. Bell peppers, artichokes, and a variety of vegetables add depth and color, transforming the paella into a feast for the eyes as well as the palate.
Meanwhile, the rice cooks to fluffy perfection, absorbing the savory broth and taking on a golden hue from the turmeric. When it’s time to assemble, the meats and rice come together in a glorious union, crowned with a sprinkle of fresh herbs.
Serve up this Cajun Paella at your next gathering and watch as it becomes the star of the show. With its bold flavors and inviting aroma, it’s sure to delight even the most discerning palates. So gather your loved ones and prepare to embark on a culinary journey that’s as unforgettable as it is delicious!
