Injector Sauce for Poultry and Cajun Rub
Description:
Get ready to elevate your grilling game with this sensational two-in-one recipe straight from the esteemed pages of “How to Grill” by the legendary Stephen Raichlen. Crafted by popular demand, this Injector Sauce for Poultry combined with a zesty Cajun Rub will take your poultry dishes to new heights of flavor and excitement.
Recipe Category: Sauces
Keywords: Cajun, < 15 Mins
Ingredients:
| Injector Sauce | Cajun Rub |
|---|---|
| 1/2 cup chicken broth | 1/4 cup coarse salt |
| 3 tbsp butter | 1/4 cup paprika |
| 2 tbsp lemon juice | 1 tbsp dried garlic |
| To taste: coarse salt | 1 tbsp dried thyme leaves |
| To taste: black pepper | 1 tbsp dried oregano |
| To taste: white pepper | 1 tbsp black pepper |
| To taste: cayenne pepper | 1 tbsp white pepper |
| 1-2 tsp Cajun Rub (see below) | To taste: cayenne pepper |
Nutritional Information (per serving):
- Calories: 40.6
- Fat Content: 3.3g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 7.6mg
- Sodium Content: 2411.4mg
- Carbohydrate Content: 2.9g
- Fiber Content: 1.4g
- Sugar Content: 0.5g
- Protein Content: 0.8g
Recipe Instructions:
-
Injector Sauce:
- In a saucepan, combine chicken broth, butter, lemon juice, and the Cajun Rub ingredients.
- Cook over medium heat, stirring occasionally, until the butter is fully melted and the mixture is well combined.
- Taste the sauce and adjust the seasoning according to your preference.
- Allow the mixture to cool to room temperature before proceeding.
-
Cajun Rub:
- In a mixing bowl, combine all the ingredients listed under “Cajun Rub.”
- Stir well or use your hands to mix thoroughly, ensuring all the spices are evenly distributed.
- Store the Cajun Rub in an airtight container, away from heat or light, to maintain its freshness.
- This versatile rub can be kept for at least 6 months and adds a delightful Cajun flair to various dishes.
Additional Notes:
- For the Injector Sauce, it’s essential to let it cool before loading it into a turkey injector or kitchen syringe. This ensures easy handling and prevents any accidents due to hot liquids.
- The Cajun Rub not only serves as a crucial component of the Injector Sauce but also adds a punch of flavor to anything it’s sprinkled on. From chicken and steak to seafood, this rub is a game-changer, infusing your dishes with authentic Cajun taste.
- When using the Cajun Rub, aim for 2 to 3 teaspoons per pound of meat for optimal seasoning.
Prepare to dazzle your guests with the succulent flavors of poultry infused with this delectable Injector Sauce and tantalizing Cajun Rub. Whether you’re grilling, roasting, or smoking, this recipe is sure to become a staple in your culinary repertoire, delivering unbeatable taste with every bite.
