Cajun Potato Soup
Cook Time: 2 hours 30 minutes
Prep Time: 15 minutes
Total Time: 2 hours 45 minutes
Description: Delight in this flavorful Cajun Potato Soup recipe from lovewithrecipes.com, perfect for cozy gatherings or a comforting meal at home.
Recipe Category
Ham
Keywords
Pork, Potato, Vegetable, Meat, Cajun, Stove Top, < 4 Hours
Ingredients
Quantity | Ingredient |
---|---|
1/2 cup | Canola oil |
1/2 cup | Flour |
1 | Onion, chopped |
1 | Green onion, sliced |
1/2 cup | Celery, chopped |
2 tsp | Paprika |
8 cups | Potatoes, diced |
1 quart | Water |
1 | Garlic, minced |
1 | Ham hock |
1 | Smoked sausage, sliced |
1 cup | Sour cream |
1 cup | Cheddar cheese, grated |
Nutritional Information
Nutrient | Amount |
---|---|
Calories | 2436.9 |
Total Fat | 152.3 g |
Saturated Fat | 45 g |
Cholesterol | 205.3 mg |
Sodium | 3567.4 mg |
Carbohydrates | 194.8 g |
Dietary Fiber | 23.1 g |
Sugars | 11.4 g |
Protein | 76.8 g |
Instructions
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In a Dutch oven or large pot, combine the canola oil and flour over medium heat, stirring constantly until you achieve a light roux, which typically takes about 10 minutes.
-
Next, add the chopped onions, celery, and paprika to the roux, stirring well to ensure the veggies are fully coated. Cook for approximately 5 minutes, or until the vegetables have softened.
-
Carefully incorporate the diced potatoes, water, minced garlic, ham hock, and sliced smoked sausage into the pot, stirring to combine all ingredients evenly. Bring the mixture to a simmer and reduce the heat to low.
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Allow the soup to simmer for 2 hours, stirring occasionally to prevent sticking and ensure even cooking. The flavors will meld beautifully during this time.
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Just before serving, mix in the sour cream and let it simmer until everything is heated through, creating a creamy and rich texture.
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Serve hot, garnished with a sprinkle of grated cheddar cheese if desired, and enjoy the ultimate comfort of Cajun flavors in every spoonful!
This soup yields approximately 2 quarts, perfect for sharing with family or friends!