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Savory Cajun Potato Soup with Smoked Sausage and Cheddar

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Cajun Potato Soup

Cook Time: 2 hours 30 minutes
Prep Time: 15 minutes
Total Time: 2 hours 45 minutes
Description: Delight in this flavorful Cajun Potato Soup recipe from lovewithrecipes.com, perfect for cozy gatherings or a comforting meal at home.

Recipe Category

Ham

Keywords

Pork, Potato, Vegetable, Meat, Cajun, Stove Top, < 4 Hours

Ingredients

Quantity Ingredient
1/2 cup Canola oil
1/2 cup Flour
1 Onion, chopped
1 Green onion, sliced
1/2 cup Celery, chopped
2 tsp Paprika
8 cups Potatoes, diced
1 quart Water
1 Garlic, minced
1 Ham hock
1 Smoked sausage, sliced
1 cup Sour cream
1 cup Cheddar cheese, grated

Nutritional Information

Nutrient Amount
Calories 2436.9
Total Fat 152.3 g
Saturated Fat 45 g
Cholesterol 205.3 mg
Sodium 3567.4 mg
Carbohydrates 194.8 g
Dietary Fiber 23.1 g
Sugars 11.4 g
Protein 76.8 g

Instructions

  1. In a Dutch oven or large pot, combine the canola oil and flour over medium heat, stirring constantly until you achieve a light roux, which typically takes about 10 minutes.

  2. Next, add the chopped onions, celery, and paprika to the roux, stirring well to ensure the veggies are fully coated. Cook for approximately 5 minutes, or until the vegetables have softened.

  3. Carefully incorporate the diced potatoes, water, minced garlic, ham hock, and sliced smoked sausage into the pot, stirring to combine all ingredients evenly. Bring the mixture to a simmer and reduce the heat to low.

  4. Allow the soup to simmer for 2 hours, stirring occasionally to prevent sticking and ensure even cooking. The flavors will meld beautifully during this time.

  5. Just before serving, mix in the sour cream and let it simmer until everything is heated through, creating a creamy and rich texture.

  6. Serve hot, garnished with a sprinkle of grated cheddar cheese if desired, and enjoy the ultimate comfort of Cajun flavors in every spoonful!

This soup yields approximately 2 quarts, perfect for sharing with family or friends!

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