Cajun Sausage Soup Recipe
Description: Warm your soul with this hearty Cajun Sausage Soup, a delightful blend of flavors perfect for any weeknight dinner. Indulge in the rich essence of sweet Italian sausage, melded with a medley of fresh vegetables and Cajun spices, simmered to perfection in a creamy base.
Cook Time: 2 hours
Prep Time: 20 minutes
Total Time: 2 hours 20 minutes
Yield: 1 gallon
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | sweet Italian sausage links |
| 1 | onion |
| 3 | celery |
| 2 | carrots |
| 2 | potatoes |
| 6 | tomatoes |
| 3 cups | tomato juice |
| 1/4 cup | heavy whipping cream |
| 2 tbsp | cayenne pepper |
| 1 | salt |
| 1 | pepper |
| 1 tbsp | cornstarch |
| 1/4 cup | water |
Instructions:
-
Prepare Sausage: Begin by cutting the sweet Italian sausage links into small pieces. In a large skillet, brown the sausage pieces in a small amount of vegetable oil over medium heat until they are cooked through and have a beautiful golden-brown color. Once done, set the sausage aside.
-
Sauté Vegetables: In a large soup pot, heat 1/4 cup of oil over medium heat. Add the diced onion, celery, carrots, potatoes, and tomatoes to the pot. Sauté the vegetables until they are tender and aromatic, releasing their flavorful essence into the air.
-
Add Flavorful Base: Pour in the tomato juice, infusing the soup with a tangy and robust tomato flavor. Sprinkle in the cayenne pepper and Cajun seasoning, adding a spicy kick that will tantalize your taste buds. Return the browned sausage to the pot, along with any delicious grease that has accumulated.
-
Bring to Boil: Increase the heat and bring the soup mixture to a gentle boil. Allow the flavors to mingle and dance together, creating a harmonious symphony of taste and aroma.
-
Thicken Soup: In a small bowl, mix the cornstarch with water until it forms a smooth slurry. Gradually pour this mixture into the boiling soup, stirring constantly to prevent any lumps from forming. Continue to simmer the soup until it reaches your desired thickness, ensuring a velvety texture that coats your spoon with every bite.
-
Finish with Cream: Once the soup has thickened to perfection, remove it from the heat. Pour in the heavy whipping cream, adding a luxurious creaminess that balances out the bold flavors of the Cajun spices. Season the soup with salt and pepper to taste, adjusting the seasoning until it reaches the perfect balance of flavors.
-
Serve and Enjoy: Ladle the Cajun Sausage Soup into bowls, garnishing with a sprinkle of fresh herbs or a dollop of sour cream if desired. Serve hot and savor every spoonful of this comforting and satisfying dish, perfect for cozy weeknight dinners or chilly evenings with loved ones. 🍲🌶️🥔
Nutritional Information (per serving):
- Calories: 9941.5
- Fat Content: 731.4g
- Saturated Fat: 290.8g
- Cholesterol: 1687.2mg
- Sodium: 29883.4mg
- Carbohydrates: 462.9g
- Fiber: 41.3g
- Sugar: 153.1g
- Protein: 397.6g
Recipe Notes:
- Feel free to adjust the spiciness of the soup by adding more or less cayenne pepper according to your personal preference.
- For a lighter version, you can substitute half-and-half or milk for the heavy whipping cream, although this will result in a slightly less creamy texture.
- This soup freezes well, making it perfect for meal prep. Simply allow it to cool completely before transferring it to airtight containers and freezing for up to three months. Just reheat on the stove or in the microwave for a quick and easy meal anytime.
- Serve this Cajun Sausage Soup with crusty bread or a side salad for a complete and satisfying meal that will warm you from the inside out. Enjoy the bold flavors and comforting warmth of this delightful soup with your loved ones today! 🥖🥗🥣
