Shrimp Etouffee Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 45 minutes
Description:
Indulge in the flavors of the bayou with this mouthwatering shrimp etouffee recipe from lovewithrecipes.com. This classic Cajun dish features tender shrimp smothered in a rich and flavorful sauce, perfect for a cozy dinner at home or for impressing guests with your culinary skills.
Recipe Category:
Cajun
Keywords:
- Less than 60 Minutes
- Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 1/2 | Flour |
| 2 | Onions |
| 1 | Celery |
| 1 | Green Pepper |
| – | Salt |
| 2 cloves | Garlic |
| 1 cup | Water |
| 2 | Bay Leaves |
| 2 | Chopped Tomato |
| 1 cup | White Wine |
| 2 tbsp | Parsley |
| 2 tsp | Thyme |
| 2 cups | Shrimp |
| 3 | Scallions |
Nutritional Information (per serving):
- Calories: 566.5
- Fat Content: 27.4g
- Saturated Fat Content: 15.4g
- Cholesterol Content: 406.6mg
- Sodium Content: 530.8mg
- Carbohydrate Content: 28g
- Fiber Content: 3.5g
- Sugar Content: 6.4g
- Protein Content: 50g
Recipe Instructions:
-
Melt Butter & Make Roux: In a large skillet or Dutch oven, melt the butter over medium heat. Once melted, add the flour and stir to combine, creating a roux. Cook the roux until it turns a light brown color, stirring frequently to prevent burning.
-
Saute Vegetables: Add the onions, celery, green pepper, salt, black pepper, and cayenne pepper to the skillet with the roux. Saute the vegetables until they begin to soften, stirring occasionally.
-
Add Garlic & Spices: Once the vegetables have softened, add the minced garlic to the skillet, stirring constantly to prevent burning. Then, pour in the water and add the bay leaves, stirring to incorporate. Sprinkle in the parsley and thyme, stirring well to distribute the flavors.
-
Incorporate Tomatoes & Wine: Stir in the chopped tomatoes and white wine, allowing the mixture to come to a simmer. Reduce the heat to medium-low and let the sauce simmer gently until it begins to thicken, stirring occasionally to prevent sticking.
-
Cook Shrimp: Once the sauce has thickened to your desired consistency, add the shrimp to the skillet, stirring to coat them in the sauce. Cook the shrimp for 3-4 minutes, or until they turn pink and opaque, indicating that they are fully cooked.
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Finish with Scallions: Just before serving, add the chopped scallions to the skillet, stirring to incorporate. Remove the skillet from the heat and allow the flavors to meld for a minute or two before serving.
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Serve & Enjoy: Spoon the shrimp etouffee over cooked rice or your favorite grain, garnishing with additional chopped scallions or parsley if desired. Serve hot and enjoy the rich flavors of this classic Cajun dish!
With its blend of savory spices, tender shrimp, and aromatic vegetables, this shrimp etouffee recipe is sure to become a favorite in your kitchen. Whether you’re cooking for a special occasion or simply craving a taste of the Louisiana bayou, this dish is sure to satisfy your cravings for bold, comforting flavors.
