Shrimp Etouffee Recipe
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description: Indulge in the flavors of Louisiana with this delectable shrimp etouffee recipe, brought to you by lovewithrecipes.com. This classic Cajun dish is sure to tantalize your taste buds with its rich and savory flavors.
Recipe Category: Cajun
Keywords: < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 1/2 | Flour |
| 2 | Onions |
| 1 | Celery |
| 1 | Green pepper |
| – | Salt |
| 2 cloves | Garlic |
| 1 | Water |
| 2 | Bay leaves |
| 2 | Chopped tomato |
| 2 tbsp | White wine |
| 1 tbsp | Parsley |
| 2 tsp | Thyme |
| 2 cups | Shrimp |
| 3 | Scallions |
Nutritional Information (per serving):
- Calories: 566.5
- Fat: 27.4g
- Saturated Fat: 15.4g
- Cholesterol: 406.6mg
- Sodium: 530.8mg
- Carbohydrates: 28g
- Fiber: 3.5g
- Sugar: 6.4g
- Protein: 50g
Recipe Instructions:
-
Prepare the Roux: In a large skillet, melt the butter over medium heat. Once melted, gradually add the flour, stirring continuously to combine and create a roux. Cook the roux until it reaches a light brown color, which should take about 10-15 minutes. Keep a close eye on it to prevent burning.
-
Sauté the Vegetables: Add the diced onions, celery, and green pepper to the skillet with the roux. Season with salt, pepper, and a pinch of cayenne pepper for a hint of heat. Sauté the vegetables until they begin to soften, stirring occasionally to ensure even cooking.
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Add Aromatic Flavors: Once the vegetables have softened, add the minced garlic to the skillet, stirring to incorporate it into the mixture. Pour in the water and add the bay leaves, allowing the flavors to meld together. Reduce the heat to medium to maintain a gentle simmer.
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Enhance with Tomatoes and Wine: Stir in the chopped tomatoes, white wine, parsley, and thyme, adding a burst of freshness and acidity to the dish. Allow the mixture to simmer gently, allowing the flavors to meld and the sauce to begin thickening.
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Incorporate the Shrimp: Once the sauce has started to thicken, add the shrimp to the skillet, distributing them evenly throughout the mixture. Cook the shrimp for 3-4 minutes, or until they turn pink and opaque, indicating that they are fully cooked.
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Finish with Scallions: Just before serving, sprinkle the chopped scallions over the shrimp etouffee, adding a pop of color and a subtle onion flavor. Remove the skillet from the heat to prevent overcooking the shrimp.
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Serve and Enjoy: Transfer the shrimp etouffee to serving plates or bowls, ensuring that each portion has an equal balance of shrimp, vegetables, and sauce. Garnish with additional parsley or scallions if desired, and serve alongside cooked rice or crusty French bread to soak up the flavorful sauce.
This shrimp etouffee recipe is perfect for cozy dinners at home or for entertaining guests with a taste of the Louisiana bayou. Enjoy the rich flavors and aromatic spices of this classic Cajun dish, and savor each bite with friends and family.
