Savory Calico Bean Casserole: A Flavorful Crowd-Pleaser! 🌟

Sure! Here’s a tantalizing recipe for a beloved dish called the “Calico Bean Pot,” a delightful bean casserole that’s perfect for potlucks, picnics, or cozy weeknight dinners. This recipe has been a hit at gatherings, and it’s sure to become a staple in your kitchen too! Inspired by ‘The Best of the Best’ cookbook, it’s a crowd-pleaser that’s easy to make and bursting with flavor. 🌟

Calico Bean Pot Recipe

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Servings: 6-8

Ingredients:

• 8 slices bacon, cut into small pieces
• 1 onion, diced
• 1 can (15 oz) green beans, drained
• 1 can (15 oz) lima beans, drained
• 1 can (15 oz) kidney beans, drained
• 3/4 cup brown sugar
• 1/2 cup vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper

Instructions:

1. Preheat your oven to 350°F (175°C).

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2. Cook Bacon: In a skillet over medium heat, fry the bacon pieces until they are crisp. Once done, remove them from the pan and set them aside.

3. Cook Onion: In the same skillet, cook the diced onion in the bacon grease until it becomes soft and translucent. This will infuse the onion with delicious flavor.

4. Combine Ingredients: In a 2 1/2 quart casserole dish, combine the cooked bacon, cooked onion, drained green beans, lima beans, kidney beans, brown sugar, vinegar, dry mustard, and pepper. Stir everything together until well mixed.

5. Bake: Place the casserole dish in the preheated oven and bake for approximately 1 hour.

6. Adjust Consistency: Depending on your preference, you can choose to bake the beans uncovered for a slightly drier texture or cover them for a saucier finish.

7. Serve: Once baked to perfection, remove the Calico Bean Pot from the oven and serve hot.

Alternative Cooking Method:

• Crockpot Option: If you prefer, you can also cook the Calico Bean Pot in a crockpot. Simply combine all the ingredients in the crockpot and cook on low for 4-5 hours, allowing the flavors to meld together beautifully.

Nutritional Information (per serving):

• Calories: 458.1
• Fat: 15.5g
• Saturated Fat: 5.1g
• Cholesterol: 25.7mg
• Sodium: 935.7mg
• Carbohydrates: 67.6g
• Fiber: 11.9g
• Sugar: 29.8g
• Protein: 15g

Tips:

• This recipe can easily be doubled to serve a larger crowd. Simply adjust the quantities accordingly and use a larger casserole dish or crockpot.
• Experiment with different types of beans to suit your taste preferences or to add variety to the dish.
• Serve the Calico Bean Pot as a side dish alongside grilled meats, sandwiches, or as part of a buffet spread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving for a delicious meal anytime.

With its rich flavors and hearty texture, the Calico Bean Pot is sure to become a family favorite. Whether you’re hosting a gathering or simply craving a comforting dish, this recipe is a winner every time. Enjoy! 🍲