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Savory Canadian Bacon Baked Beans: A Comforting Classic Recipe

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Can-Can Baked Beans Recipe: A Hearty Delight for Any Occasion

Introduction

Gather around the table and indulge in the warm and comforting flavors of Can-Can Baked Beans, a dish that embodies simplicity and taste. With its savory combination of Canadian bacon, zesty tomato sauce, and a hint of sweetness from brown sugar, this recipe offers a delightful balance of flavors that are sure to please the entire family. Perfect for potlucks, barbecues, or cozy dinners, these baked beans are easy to prepare and can be made in advance, allowing you to enjoy your time with loved ones.

Recipe Details

Detail Information
Cook Time 4 hours
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Recipe Category Beans
Servings 8 servings
Calories 253.9 per serving

Ingredients

To create this scrumptious dish, gather the following ingredients:

Quantity Ingredient
6 Slices of Canadian bacon
3 Cans of baked beans
1 Can of tomato sauce
1 Medium onion, chopped
¼ Cup of brown sugar
½ Cup of catsup
2 Tablespoons of mustard
1 Teaspoon of salt
4 Dashes of Tabasco sauce

Nutritional Information

The following table provides a breakdown of the nutritional content per serving:

Nutrient Amount
Calories 253.9
Total Fat 2.4 g
Saturated Fat 0.7 g
Cholesterol 10.7 mg
Sodium 1528.4 mg
Total Carbohydrates 51.2 g
Dietary Fiber 7.8 g
Sugars 27.6 g
Protein 13.5 g

Instructions

The preparation of Can-Can Baked Beans is both straightforward and rewarding. Follow these detailed steps to create a dish that will be a hit at any gathering:

  1. Prepare the Casserole: Begin by preheating your oven to 300°F (150°C). In a large mixing bowl, combine the Canadian bacon, baked beans, tomato sauce, chopped onion, brown sugar, catsup, mustard, salt, and Tabasco sauce. Stir the mixture until all the ingredients are thoroughly combined.

  2. Transfer to Casserole Dish: Pour the combined mixture into a 2-quart casserole dish, spreading it evenly to ensure even cooking. The combination of flavors will meld beautifully as they bake, creating a rich and hearty dish.

  3. Bake Slowly: Place the casserole in the preheated oven and bake for 3 hours and 30 minutes. This slow cooking process allows the flavors to deepen and the beans to become tender while absorbing the deliciousness of the other ingredients.

  4. Finish with Bacon: After the initial baking time, carefully remove the casserole from the oven. Using a spatula, gently raise the Canadian bacon to the top of the casserole. This will allow the bacon to crisp up beautifully, adding a delightful texture to the dish.

  5. Final Bake: Return the casserole to the oven and bake for an additional 30 minutes. This final baking step ensures that the bacon becomes golden brown and the top layer of the beans develops a lovely crust.

  6. Serve and Enjoy: Once the baking time is complete, remove the casserole from the oven and let it cool slightly before serving. This dish can be served hot, warm, or even at room temperature, making it a versatile choice for any occasion.

Conclusion

Can-Can Baked Beans are more than just a side dish; they are a celebration of flavors that can elevate any meal. Whether you’re serving them at a family gathering or bringing them to a potluck, these baked beans are sure to impress. With their rich taste and simple preparation, they embody the spirit of comfort food. Enjoy sharing this delightful recipe from lovewithrecipes.com, and watch as it becomes a cherished favorite in your home!

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