Mrs. Binney’s Beef & Beans Recipe
Overview:
Mrs. Binney’s Beef & Beans is a hearty dish perfect for feeding a crowd during chilly Canadian winters. It’s a beloved recipe that’s easy to prepare and always leaves everyone asking for more!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Serves: 24
Ingredients:
- 6 lbs lean ground beef
- 4 celery ribs, chopped
- 4 onions, chopped
- 2 cups boiling water
- 4 beef bouillon cubes
- 4 cups ketchup
- 3 tbsp mustard
- 2 garlic cloves, minced
- 6 tsp salt
- 2 tsp black pepper
- 1 lb bacon, cooked and crumbled
Instructions:
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Prepare the Beef Mixture:
- In a large pot, cook the ground beef with chopped onions, garlic, and celery until the meat is browned and the vegetables are softened.
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Drain Excess Fat:
- Drain any excess fat from the beef mixture.
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Prepare the Broth:
- Dissolve the beef bouillon cubes in the boiling water, then stir into the beef mixture.
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Add Flavor:
- Stir in the ketchup, mustard, salt, and black pepper until well combined.
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Bake:
- Preheat the oven to 375°F (190°C).
- Transfer the beef and bean mixture to a large baking dish.
- Cover the dish and bake for 1 hour, allowing the flavors to meld together.
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Serve:
- Once baked, remove from the oven.
- Sprinkle the top with crumbled bacon just before serving for added flavor and texture.
Notes:
- This dish can be prepared ahead of time and reheated, making it perfect for gatherings and large groups.
- Serve Mrs. Binney’s Beef & Beans with crusty bread or over rice for a satisfying meal.
This recipe for Mrs. Binney’s Beef & Beans is sure to become a staple in your winter menu rotation, loved by all who try it. Enjoy sharing this comforting dish with your friends and family! 🍲
