Mock Sauerbraten Recipe ๐
Description: Dive into the savory flavors of this Mock Sauerbraten recipe, a delightful blend of Canadian and German cuisine, perfect for any occasion, from weeknight dinners to potluck gatherings. Tender rump roast marinated in a rich blend of spices, slowly simmered to perfection, and served with a luscious ginger-infused gravy.
- Total Time: 26 hours 15 minutes
- Prep Time: 15 minutes
- Cook Time: 26 hours
Ingredients:
| Ingredients | Quantity |
|---|---|
| Water | 1 cup |
| Bay leaves | 1 |
| Cloves | 6 |
| Peppercorns | 10 |
| Ground ginger | 6 |
| Rump roast | 1 |
| Water | 1/8 cup |
| Gingersnaps | 4 |
| Italian dressing | 1/2 cup |
| Water (for sauce) | 2/3 cup |
Instructions:
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In a large bowl, whisk together Italian dressing, 1 cup of water, bay leaves, cloves, peppercorns, and ground ginger until well combined.
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Place the rump roast in the marinade, ensuring it is fully coated. Cover the bowl and marinate the meat in the refrigerator for about 24 hours, turning occasionally to ensure even marination. Alternatively, place the marinade and meat into a large zip bag, remove excess air, and seal tightly.
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Once marinated, remove the meat from the bowl (or zip bag) and set aside. Reserve the marinade for later use.
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Heat a large Dutch oven over medium-high heat. Add the marinated meat to the Dutch oven and brown on all sides, locking in the flavors.
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Pour the reserved marinade over the browned meat in the Dutch oven. Cover and simmer over low heat for approximately 2 hours or until the meat is tender and cooked to perfection.
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Once the meat is cooked, carefully remove it from the Dutch oven and set aside to rest. Strain the cooking liquid from the meat into a medium saucepan, discarding any solids.
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To prepare the ginger-infused gravy, add 1/2 cup of water and the gingersnaps to the saucepan with the cooking liquid. Cook over medium heat, stirring constantly, until the gravy thickens and becomes smooth and velvety.
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Slice the cooked meat thinly and arrange on a serving platter. Drizzle the ginger-infused gravy over the meat slices or serve it separately in a gravy boat.
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Serve the Mock Sauerbraten hot alongside your favorite side dishes, such as mashed potatoes, roasted vegetables, or buttered noodles, and enjoy a hearty and satisfying meal with family and friends!
This Mock Sauerbraten recipe yields tender and flavorful meat with a rich and aromatic gravy that will tantalize your taste buds and transport you to culinary bliss. Whether you’re hosting a cozy dinner at home or entertaining a crowd, this dish is sure to impress with its irresistible flavors and comforting appeal. Enjoy the delicious fusion of Canadian and German flavors in every bite! ๐ฝ๏ธ๐
