Savory Canadian Hotdish: Paulie’s Family Favorite Recipe

Paulie’s Hotdish Recipe

Overview:

Paulie’s Hotdish is a cherished family recipe that has stood the test of time, passed down through generations. This hearty dish, brimming with nostalgic flavors, is a tribute to the fond memories of childhood. A wholesome blend of lean ground beef, tangy ketchup, zesty vinegar, piquant mustard, and the subtle sweetness of brown sugar creates a symphony of taste that is both comforting and satisfying. Whether it’s a cozy winter evening or a vibrant summer potluck, Paulie’s Hotdish is always a crowd-pleaser, making it an indispensable addition to any recipe repertoire.

• Cuisine: Canadian, European
• Category: One Dish Meal
• Keywords: Beans, Meat, Canadian, European, Low Cholesterol, Healthy, Kid Friendly, Potluck, Spring, Summer, Winter, Oven, < 4 Hours, Easy
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 568.1 per serving
• Fat Content: 10.4g
• Saturated Fat Content: 3.9g
• Cholesterol Content: 59mg
• Sodium Content: 1456.5mg
• Carbohydrate Content: 94.9g
• Fiber Content: 13.2g
• Sugar Content: 52.1g
• Protein Content: 33.8g
• Cook Time: 1 hour
• Prep Time: 15 minutes
• Total Time: 1 hour 15 minutes

Ingredients:

• 1 lb lean ground beef
• 1/2 cup ketchup
• 2 tbsp vinegar
• 1 tbsp mustard
• 1/2 cup brown sugar

Instructions:

1. Brown Ground Beef:

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   • In a skillet over medium heat, brown the lean ground beef until cooked through. Drain any excess fat.

2. Mix Ingredients:

   • In a 1 1/2 quart baking dish, combine the browned ground beef, ketchup, vinegar, mustard, and brown sugar. Mix well until all ingredients are evenly distributed.

3. Bake:

   • Cover the baking dish with foil and place it in a preheated oven at 350°F (175°C).
   • Bake for 1 hour, allowing the flavors to meld together and the dish to cook through.

4. Final Touch:

   • In the last 10 minutes of baking, remove the foil to allow the hotdish to brown slightly on top, adding a delightful texture and aroma.

5. Serve:

   • Once baked to perfection, remove from the oven and let it cool for a few minutes before serving.
   • Garnish with fresh herbs, if desired, and serve hot.

Serving Suggestions:

Paulie’s Hotdish pairs perfectly with a side of steamed vegetables or a crisp garden salad, adding a refreshing contrast to the rich flavors of the dish. For a complete meal, serve alongside some crusty bread or fluffy rice to soak up the delicious sauce. Don’t forget to accompany it with your favorite beverage, whether it’s a glass of chilled lemonade or a robust red wine, to elevate the dining experience.

Tips:

• For a healthier version, you can use ground turkey or chicken instead of beef.
• Experiment with different types of mustard to vary the flavor profile of the dish.
• To make it more kid-friendly, you can sprinkle some grated cheese on top before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.

Conclusion:

Paulie’s Hotdish is more than just a recipe; it’s a tradition, a story passed down through generations, and a testament to the enduring power of family and food. With its simple preparation and irresistible taste, this hotdish is sure to become a beloved favorite in your home as well. So gather your loved ones, preheat the oven, and embark on a culinary journey filled with warmth, flavor, and cherished memories. Enjoy every comforting bite of Paulie’s Hotdish, and savor the joy it brings to your table! 🍽️🥘