π RIBS Recipe π
Prepare to indulge in succulent, finger-licking RIBS that are sure to tantalize your taste buds! This recipe, sourced from lovewithrecipes.com, guarantees a burst of flavor in every bite. Perfect for lunch or snacks, these Canadian-style ribs are not only delicious but also easy to make, making them an ideal option for busy weeknights. Let’s dive into the details of this mouthwatering dish!
π Cooking Time: 25 hours
πͺ Preparation Time: 10 minutes
β²οΈ Total Time: 25 hours 10 minutes
π½οΈ Servings: 4
π Rating: 5 stars
π Description: These ribs are marinated overnight for maximum flavor infusion, resulting in tender, juicy ribs with a delectable glaze.
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Ingredients:
| Quantity | Ingredient |
|---|---|
| 4-5 | Pork ribs |
| 1/4 | Dark soy sauce |
| 1/4 | Hoisin sauce |
| 1/4 | Bottled chili sauce |
| 1/2 | Liquid honey |
| 1/4 | Brandy |
| 2 | Fresh ginger, minced |
| 2 | Fresh garlic, minced |
| 2 | Coarse black pepper |
Instructions:
-
Preparation:
- Begin by cutting the ribs into easy-to-handle pieces, trimming off any excess fat.
- Place the prepared ribs in a shallow glass or ceramic baking dish, ensuring they fit in a single layer.
-
Marinating:
- In a mixing bowl, combine the dark soy sauce, hoisin sauce, bottled chili sauce, liquid honey, brandy, minced fresh ginger, minced fresh garlic, and coarse black pepper.
- Pour the marinade over the ribs, ensuring all sides are evenly coated.
- Cover the dish with plastic wrap and refrigerate overnight, allowing the ribs to marinate thoroughly. During this time, turn the ribs several times to ensure they are fully coated with the marinade.
-
Cooking:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Once the oven is preheated, remove the marinated ribs from the refrigerator.
- Turn the ribs in the sauce one final time before placing them, uncovered, in the preheated oven.
- Allow the ribs to cook for approximately 1 hour and 15 minutes, turning them over every half hour to ensure all sides are fully coated with the sauce.
- As the ribs cook, the sauce will gradually reduce and become caramelized, imparting a rich flavor and glossy appearance to the ribs.
- Cook the ribs until nearly all the sauce has evaporated, and the ribs have developed a dark, caramelized exterior. Don’t be alarmed by the dark color; this is characteristic of the dish and indicates that the ribs are perfectly cooked.
-
Serve:
- Once cooked to perfection, remove the ribs from the oven and allow them to rest for a few minutes.
- Serve the ribs hot, garnished with your favorite herbs or accompanied by side dishes of your choice.
Nutritional Information (per serving):
- Calories: 1486.7
- Fat Content: 107g
- Saturated Fat Content: 34.3g
- Cholesterol Content: 364mg
- Sodium Content: 2027.7mg
- Carbohydrate Content: 45.6g
- Fiber Content: 1.1g
- Sugar Content: 39.7g
- Protein Content: 73.4g
Keywords:
Pork, Meat, Canadian, Kid Friendly, Weeknight, Oven, Easy
Whether you’re hosting a gathering or simply craving a hearty meal, these flavorful ribs are sure to impress! With a perfect balance of sweet, savory, and smoky flavors, this recipe is bound to become a favorite among friends and family. So roll up your sleeves, fire up the oven, and get ready to savor every mouthful of these irresistible RIBS! ππ½οΈ
