Moose Stroganoff Recipe 🦌🍲
Overview:
- Name: Moose Stroganoff
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Description: Indulge in the rich flavors of this Moose Stroganoff recipe, perfect for a cozy Canadian evening. It’s quick, easy, and bursting with hearty goodness.
- Recipe Category: Moose
- Keywords: Wild Game, Meat, Canadian, < 30 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Flour (divided) |
| 1/2 teaspoon | Salt |
| 2 cups | Mushrooms, sliced |
| 1 | Onion, chopped |
| 1/2 tablespoon | Garlic, minced |
| 2 tablespoons | Worcestershire sauce |
| 1 cup | Beef broth |
| 3/4 cup | Sour cream |
| 1 pound | Moose meat, thinly sliced |
| 1 tablespoon | Cooking oil |
Nutritional Information (Per Serving):
- Calories: 318.8
- Fat Content: 22.9g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 25.5mg
- Sodium Content: 801.1mg
- Carbohydrate Content: 23.8g
- Fiber Content: 1.6g
- Sugar Content: 3g
- Protein Content: 6.5g
Servings:
- Recipe Servings: 4
- Recipe Yield: Varies
Instructions:
-
Prepare the Meat:
- Roll the moose meat slices in 1/4 cup of flour along with the salt, ensuring each slice is evenly coated.
-
Saute Aromatics:
- Heat the cooking oil in a large skillet over medium heat.
- Saute the minced garlic, chopped onions, and sliced mushrooms in the oil, stirring occasionally, for about 5 minutes or until they turn golden brown and fragrant.
-
-
Brown the Meat:
- Add the flour-coated moose meat to the skillet and brown it on all sides, ensuring it cooks evenly. This should take approximately 5-7 minutes.
-
Set Aside:
- Once the meat is browned, remove it from the skillet along with the mushrooms and onions, and set them aside on a plate.
-
Make the Gravy:
- In the same skillet, add the remaining flour to the drippings, stirring constantly to combine and form a roux.
- Pour in the Worcestershire sauce and beef broth, stirring continuously until the mixture thickens to your desired consistency, usually about 3-5 minutes.
-
Incorporate Sour Cream:
- Once the gravy has thickened, add the sour cream to the skillet, stirring until it’s well incorporated into the sauce.
-
Simmer the Gravy:
- Allow the gravy to simmer gently until it reaches a bubbling consistency, ensuring all flavors meld together beautifully.
-
Reheat and Combine:
- Add the cooked moose meat, mushrooms, and onions back into the skillet, stirring gently to combine everything and ensuring all ingredients are heated through.
-
Serve and Enjoy:
- Ladle the delicious Moose Stroganoff over a bed of hot noodles or fluffy rice, garnish with fresh herbs if desired, and savor every comforting bite.
Tips:
- Meat Selection: When choosing moose meat, opt for tender cuts and slice them thinly for quicker cooking and optimal tenderness.
- Thickening the Gravy: If you prefer a thicker gravy, you can adjust the amount of flour used in the recipe or simmer the sauce for a bit longer until it reaches your desired consistency.
- Customization: Feel free to customize this recipe by adding your favorite vegetables or herbs to enhance the flavor profile to your liking.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently on the stove or in the microwave before serving.
Conclusion:
This Moose Stroganoff recipe is a delightful fusion of bold flavors and hearty ingredients, perfect for a quick and satisfying meal on busy weeknights or cozy gatherings with loved ones. Embrace the rustic charm of Canadian cuisine with this comforting dish that’s sure to become a family favorite. Enjoy the warmth and richness of each spoonful, and let the flavors transport you to a culinary paradise!
