Moose Stroganoff Recipe ๐ฆ๐ฒ
Overview:
- Name: Moose Stroganoff
- Cook Time: 25 minutes
- Prep Time: 5 minutes
- Total Time: 30 minutes
- Description: Indulge in the rich flavors of this Moose Stroganoff recipe, perfect for a cozy Canadian evening. It’s quick, easy, and bursting with hearty goodness.
- Recipe Category: Moose
- Keywords: Wild Game, Meat, Canadian, < 30 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Flour (divided) |
| 1/2 teaspoon | Salt |
| 2 cups | Mushrooms, sliced |
| 1 | Onion, chopped |
| 1/2 tablespoon | Garlic, minced |
| 2 tablespoons | Worcestershire sauce |
| 1 cup | Beef broth |
| 3/4 cup | Sour cream |
| 1 pound | Moose meat, thinly sliced |
| 1 tablespoon | Cooking oil |
Nutritional Information (Per Serving):
- Calories: 318.8
- Fat Content: 22.9g
- Saturated Fat Content: 8.9g
- Cholesterol Content: 25.5mg
- Sodium Content: 801.1mg
- Carbohydrate Content: 23.8g
- Fiber Content: 1.6g
- Sugar Content: 3g
- Protein Content: 6.5g
Servings:
- Recipe Servings: 4
- Recipe Yield: Varies
Instructions:
-
Prepare the Meat:
- Roll the moose meat slices in 1/4 cup of flour along with the salt, ensuring each slice is evenly coated.
-
Saute Aromatics:
โLink To Shareโ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. โข Modern, customizable bio pages โข Link shortening with advanced analytics โข Interactive, brandable QR codes โข Host static sites and manage your code โข Multiple web tools to grow your business - Heat the cooking oil in a large skillet over medium heat.
- Saute the minced garlic, chopped onions, and sliced mushrooms in the oil, stirring occasionally, for about 5 minutes or until they turn golden brown and fragrant.
-
-
Brown the Meat:
- Add the flour-coated moose meat to the skillet and brown it on all sides, ensuring it cooks evenly. This should take approximately 5-7 minutes.
-
Set Aside:
- Once the meat is browned, remove it from the skillet along with the mushrooms and onions, and set them aside on a plate.
-
Make the Gravy:
- In the same skillet, add the remaining flour to the drippings, stirring constantly to combine and form a roux.
- Pour in the Worcestershire sauce and beef broth, stirring continuously until the mixture thickens to your desired consistency, usually about 3-5 minutes.
-
Incorporate Sour Cream:
- Once the gravy has thickened, add the sour cream to the skillet, stirring until it’s well incorporated into the sauce.
-
Simmer the Gravy:
- Allow the gravy to simmer gently until it reaches a bubbling consistency, ensuring all flavors meld together beautifully.
-
Reheat and Combine:
- Add the cooked moose meat, mushrooms, and onions back into the skillet, stirring gently to combine everything and ensuring all ingredients are heated through.
-
Serve and Enjoy:
- Ladle the delicious Moose Stroganoff over a bed of hot noodles or fluffy rice, garnish with fresh herbs if desired, and savor every comforting bite.
Tips:
- Meat Selection: When choosing moose meat, opt for tender cuts and slice them thinly for quicker cooking and optimal tenderness.
- Thickening the Gravy: If you prefer a thicker gravy, you can adjust the amount of flour used in the recipe or simmer the sauce for a bit longer until it reaches your desired consistency.
- Customization: Feel free to customize this recipe by adding your favorite vegetables or herbs to enhance the flavor profile to your liking.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently on the stove or in the microwave before serving.
Conclusion:
This Moose Stroganoff recipe is a delightful fusion of bold flavors and hearty ingredients, perfect for a quick and satisfying meal on busy weeknights or cozy gatherings with loved ones. Embrace the rustic charm of Canadian cuisine with this comforting dish that’s sure to become a family favorite. Enjoy the warmth and richness of each spoonful, and let the flavors transport you to a culinary paradise!
