Certainly! Here’s a delightful recipe for Shrimp Saute, perfect for lunch, snacks, potlucks, Christmas gatherings, or any occasion where you want a dish that’s Canadian-inspired, very low in carbs, quick to prepare in under 60 minutes, and made on the stovetop with ease. This dish not only looks stunning on a buffet spread but also tantalizes the taste buds with its burst of flavors!
🍤 Shrimp Saute Recipe 🍤
Ingredients:
- 2 jumbo shrimp
- 2 cups fresh mushrooms, sliced
- 1/4 cup green onion, chopped
- 1/4 cup green peppers, diced
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup butter
- 1/4 cup margarine
- 1 pimiento, chopped
- 1 stuffed green olive, sliced
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- Cooked brown rice or white rice (optional, for serving)
Instructions:
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Preparation: Begin by gathering all the ingredients and preparing them as instructed. Slice the mushrooms, chop the green onion, dice the green peppers, chop the pimiento, and slice the stuffed green olives. Measure out the remaining ingredients for easy access during cooking.
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Saute Shrimp and Vegetables: In a large saute pan, melt the butter and margarine over medium heat. Once melted and hot, add the jumbo shrimp, sliced mushrooms, chopped green onion, diced green peppers, salt, and pepper to the pan. Saute the ingredients together, stirring occasionally, until the shrimp is cooked through and the vegetables are tender.
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Add Flavorful Ingredients: Once the shrimp is cooked, stir in the chopped pimiento and lemon juice. Allow the mixture to heat thoroughly, infusing the dish with vibrant flavors from the pimiento and citrusy notes from the lemon juice.
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Thicken Sauce: Remove the cooked shrimp from the pan and set aside, keeping them warm. To the remaining sauce in the pan, add the cornstarch. Cook over medium heat, stirring constantly, until the mixture starts to boil and thickens slightly. This step ensures that the sauce achieves the perfect consistency to coat the shrimp beautifully.
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Combine and Serve: Once the sauce has thickened to your liking, pour it over the cooked shrimp, ensuring that each piece is generously coated. The shrimp should glisten with the flavorful sauce, ready to be savored with each bite. Serve the Shrimp Saute hot over a bed of freshly cooked brown rice or white rice, if preferred.
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Optional Serving Suggestions: For a creative twist, consider presenting the Shrimp Saute as an appetizer by arranging the shrimp on a platter lined with baby greens. Drizzle the heated sauce from the saute pan over the shrimp and greens for an elegant presentation. This alternative serving method adds a touch of sophistication to your dish, perfect for special occasions or gatherings.
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Enjoy! Gather your friends and family around the table and enjoy the delightful flavors of this Canadian-inspired Shrimp Saute. Whether served as a hearty snack, a satisfying lunch, or a festive dish for Christmas, this recipe is sure to impress with its simplicity and delicious taste.
So there you have it – a scrumptious recipe for Shrimp Saute that’s bursting with flavor, low in carbs, and perfect for any occasion. Give it a try and watch as it becomes a favorite dish in your recipe repertoire!
