Down Home Beef Stew Recipe 🥘
Description: This hearty beef stew recipe, affectionately named Down Home Beef Stew, originated from a night of culinary improvisation when my husband and I had friends over on short notice. Perfect for chilly winter evenings, this stew is both comforting and nourishing, packed with a variety of vegetables and tender beef. It’s become a staple in our household, especially when we’re expecting guests over the weekend.
- Cuisine: Canadian
- Course: Main Course
- Keyword Tags: One Dish Meal, Vegetable, Meat, Weeknight, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 293.1
- Fat: 4.2g
- Saturated Fat: 1.6g
- Cholesterol: 48.4mg
- Sodium: 320.2mg
- Carbohydrates: 41.3g
- Fiber: 6.5g
- Sugar: 7.1g
- Protein: 22.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Beef Cubes |
| 1/2 | Cup Flour |
| 5 | Bay Leaves |
| 1 | Cup Water |
| 1 | Tablespoon Worcestershire Sauce |
| 1 | Teaspoon Oregano |
| 2 | Teaspoons Basil |
| 1 | Teaspoon Salt |
| 1 | Teaspoon Pepper |
| 1 | Cup Dry Red Wine |
| 3 | Potatoes |
| 3 | Carrots |
| 3 | Celery Ribs |
| 1 | Onion |
| 1 | Sweet Potato |
| 1 | Turnip |
| 3 | Parsnips |
| 1 | Cup Peas |
| 1 | Cup Corn |
Instructions:
-
Brown the Beef: In a large stew pot or soup pot, coat the beef cubes with flour, onion soup, bovril, Worcestershire sauce, garlic salt, oregano, and basil.
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Simmer with Flavor: Once the beef is evenly browned, add the bay leaves and water to the pot. Stir well and let it simmer while you prepare the vegetables, approximately 45 minutes.
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Prepare the Vegetables: Peel and cube all the vegetables into bite-size pieces. Add them to the pot all at once, ensuring they are well coated with the simmering liquid.
-
Enhance with Wine: Pour in the dry red wine and stir the stew thoroughly. Adjust the liquid level by adding more water to cover all the vegetables.
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Slow Cook to Perfection: Cook the stew over low heat for about an hour or until the vegetables are tender and infused with the rich flavors of the broth.
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Serve and Enjoy: Ladle the hot stew into bowls and serve it with freshly grated parmesan cheese and warm French bread for a delightful meal that’s sure to satisfy.
Yield: This recipe makes approximately 12 generous servings, making it perfect for feeding a crowd or enjoying leftovers throughout the week.
Whether you’re hosting guests or simply craving a cozy meal for your family, this Down Home Beef Stew is a wonderful choice. With its savory flavors and hearty ingredients, it’s guaranteed to warm both hearts and bellies on even the chilliest of nights. So, gather your ingredients, set aside some time to simmer, and indulge in the comforting goodness of this classic stew.
