Savory Caprese Stuffed Mushrooms 🍄🧀

Italian Stuffed Mushrooms are a delightful appetizer, bursting with savory flavors and boasting a tantalizing aroma that will entice your guests even before they take their first bite. These bite-sized treats are not only visually appealing but also incredibly easy to prepare, making them perfect for any occasion, whether it’s a cozy family dinner or an elegant cocktail party. With a total preparation time of just 30 minutes, including 15 minutes of cooking, this recipe promises maximum flavor with minimal effort. 🍄🇮🇹

Ingredients:

For the Stuffed Mushrooms:

• 24 button mushrooms
• 2 tablespoons olive oil
• 1/4 cup minced scallions or onion
• 1 clove garlic, minced
• 1/4 cup finely chopped green pepper
• 1/2 cup chopped fresh parsley
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup grated parmigiano-reggiano cheese
• 3 tablespoons capers, chopped
• 3 tablespoons bread crumbs
• 1 egg yolk
• 1 teaspoon water

For the Italian Seasoning:

• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon instant minced garlic
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried sage

Instructions:

1. Prepare the Mushrooms:

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   • Begin by washing the mushrooms thoroughly and drying them with paper towels. Carefully remove the stems and set them aside.

2. Prepare the Filling:

   • Mince the mushroom stems finely. In a skillet, heat olive oil over medium heat, then add the minced mushroom stems, scallions or onion, minced garlic, and chopped green pepper. Sauté the mixture, stirring occasionally, for about 5 minutes, or until the vegetables are tender.

3. Add Flavor:

   • Stir in the chopped fresh parsley, sea salt, black pepper, grated parmigiano-reggiano cheese, chopped capers, and bread crumbs. Mix well until all the ingredients are thoroughly combined. Remove the skillet from the heat.

4. Prepare the Stuffing:

   • In a small bowl, beat the egg yolk with 1 teaspoon of water. Add this mixture to the stuffing in the skillet, stirring until everything is evenly coated and well incorporated.

5. Stuff the Mushrooms:

   • Preheat your oven to 375°F (190°C). Meanwhile, generously grease a baking sheet with olive oil. Take each mushroom cap and fill it generously with the prepared stuffing mixture, mounding it slightly on top.

6. Bake the Stuffed Mushrooms:

   • Arrange the stuffed mushrooms on the greased baking sheet, making sure they are evenly spaced apart. Place the baking sheet in the preheated oven and bake for approximately 15 minutes, or until the mushrooms are tender and the filling is golden brown and slightly crispy.

7. Prepare the Italian Seasoning:

   • While the mushrooms are baking, prepare the Italian seasoning by combining dried basil, dried parsley, dried oregano, dried thyme, instant minced garlic, black pepper, and dried sage in a small bowl. Mix the ingredients thoroughly, then transfer the seasoning blend to an airtight container for future use.

8. Serve and Enjoy:

   • Once the stuffed mushrooms are cooked to perfection, remove them from the oven and transfer them to a serving platter. Garnish with additional chopped parsley if desired, and serve hot, allowing your guests to savor the irresistible flavors of these Italian-inspired delights.

With their robust flavor profile and enticing aroma, these Italian Stuffed Mushrooms are sure to be a hit at any gathering. Whether you’re serving them as a starter at a dinner party or as a tasty snack for a cozy night in, they never fail to impress. Plus, with the convenience of being oven-baked, you can easily whip up a batch whenever the craving strikes. So, gather your ingredients, roll up your sleeves, and get ready to delight your taste buds with this mouthwatering recipe! 🍽️✨