Savory Caramelized Onion Steak Skillet 🥩🧅

Steak and Onions Recipe 🥩🧅

Overview:

This delightful recipe, affectionately known as “Steak and Onions,” is a cherished gem from the pages of my mom’s beloved cookbook, Still Cookin’ Around French Corner. It’s a quick and easy dish that promises to tantalize your taste buds in just 22 minutes! Perfect for those busy weeknights when you crave something comforting yet fuss-free. So, roll up your sleeves and let’s get cooking! 🔥

Ingredients:

• 1 steak (of your choice)
• 1-2 onions
• 1 tablespoon butter
• 1/2 cup water

Nutritional Information (per serving):

• Calories: 148
• Fat Content: 11.6g
• Saturated Fat Content: 7.3g
• Cholesterol Content: 30.5mg
• Sodium Content: 87.5mg
• Carbohydrate Content: 11.1g
• Fiber Content: 1.5g
• Sugar Content: 4.7g
• Protein Content: 1.1g

Instructions:

1. Preparation: Lightly grease an iron skillet and place it over medium-high heat. Allow it to become hot, ensuring it’s ready to give your steak a perfect sear.

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2. Searing the Steak: Once the skillet is hot, carefully place your steak in the center. Sear each side of the steak until it forms a beautiful caramelized crust, trapping in all those delicious juices.

3. Adding Onions: Now, it’s time to infuse your steak with the sweet aroma and flavor of onions. Reduce the heat to low and add the sliced onions along with a tablespoon of butter. Let them mingle with the steak, releasing their savory essence.

4. Cover and Cook: Cover the skillet and let the steak and onions cook on low heat, ensuring to stir occasionally to prevent sticking and promote even cooking. Allow the flavors to meld together for about 20 minutes or until the steak reaches your desired level of doneness. 🕒

5. Finishing Touch: Once the steak is cooked to perfection, remove it from the pan and set it aside. Now, it’s time to elevate the dish with a delectable pan sauce. Add 1/2 cup of water to the skillet and bring it to a gentle boil, scraping up any browned bits from the bottom to incorporate into the sauce.

6. Serving Suggestions: Serve your succulent steak and onions with your favorite side dishes. Whether you prefer creamy mashed potatoes, fluffy rice, or a crisp salad, the choice is yours! Let your creativity shine and enjoy every delicious bite of this comforting meal.

Recipe Notes:

• Don’t be afraid to customize this recipe to suit your taste preferences. Experiment with different cuts of steak or add your favorite herbs and spices to elevate the flavors.
• For a richer sauce, you can deglaze the skillet with a splash of red wine or beef broth before adding the water.
• Leftovers? No problem! This steak and onions dish reheats beautifully, making it a fantastic option for meal prep or enjoying the next day.

Conclusion:

With its savory steak, caramelized onions, and mouthwatering pan sauce, this recipe is sure to become a staple in your culinary repertoire. Whether you’re cooking for yourself or entertaining guests, the simplicity and deliciousness of Steak and Onions never fail to impress. So, channel your inner chef, and savor every flavorful moment of this delightful dish! 🍽️✨