Cardamom Flavoured Chicken Recipe 🍗

Overview:

Welcome to lovewithrecipes.com, where we bring you delightful culinary creations! Today, we’re diving into the realm of flavorful curries with our exquisite Cardamom Flavoured Chicken recipe. Bursting with aromatic spices and succulent chicken, this dish is a tantalizing treat for your taste buds. Best of all, it’s incredibly easy to prepare, making it perfect for a quick weeknight meal or a special gathering with friends and family. Let’s get cooking!

Recipe Information:

Category: Curries
Keywords: Chicken, Poultry, Meat, Asian, Indian, Very Low Carbs, High Protein, Potluck, Spicy, Savory, Stove Top, Inexpensive
Total Time: 40 minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Servings: 4
Calories: 270.9 per serving
Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)

Ingredients:

3 tsp cardamom powder
1 lb boneless skinless chicken, diced
1 tsp salt
1 tsp red chili powder
1 tsp turmeric powder
1 cup tomato puree
1 cup plain yogurt
150ml water
2 tbsp oil

Instructions:

Step 1: Prep Work

Prepare the Ingredients: Gather all your ingredients to ensure a smooth cooking process.
Dice the Chicken: Cut the boneless, skinless chicken into bite-sized pieces for easy cooking.

Step 2: Cooking Process

Heat the Oil: In a large skillet or frying pan, heat the oil over medium heat until shimmering.
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Fry the Cardamom: Add all but a pinch of the cardamom powder to the hot oil. Allow it to sizzle and release its aromatic flavors, infusing the oil with its essence.
Sear the Chicken: Carefully add the diced chicken to the skillet along with the salt. Stir the chicken continuously, ensuring each piece is coated with the fragrant oil and seared to perfection.
Add Spices and Tomato Puree: Sprinkle in the red chili powder, turmeric powder, and tomato puree. Mix everything together until the chicken is evenly coated with the flavorful spices and tomato goodness.
Incorporate Yogurt Mixture: In a separate bowl, mix the plain yogurt with 150ml of water to create a creamy mixture. Pour this yogurt mixture into the skillet with the chicken, stirring gently to combine.
Simmer to Perfection: Bring the mixture to a gentle boil, then reduce the heat to low. Allow the curry to simmer, uncovered, until the chicken is tender and cooked through, and the flavors have melded beautifully.

Step 3: Serving

Garnish and Serve: Once the chicken is cooked to perfection, it’s time to serve up this aromatic delight! Sprinkle the remaining pinch of cardamom powder over the hot curry for an extra burst of flavor.
Pair and Enjoy: Serve your Cardamom Flavoured Chicken hot over a bed of fluffy rice or with your favorite naan bread for a complete meal experience.

Nutritional Information (per serving):

Calories: 270.9
Fat: 12.8g
- Saturated Fat: 2.2g
Cholesterol: 89mg
Sodium: 112mg
Carbohydrates: 2g
- Fiber: 0.5g
- Sugar: 0.9g
Protein: 35.4g

Tips and Variations:

Adjust Spice Levels: Feel free to adjust the amount of red chili powder to suit your taste preferences. If you prefer a milder curry, reduce the amount, or increase it for an extra kick of heat.
Creamy Texture: For an even creamier texture, you can substitute coconut milk for the plain yogurt. This adds a rich, indulgent flavor to the dish.
Vegetarian Option: Swap the chicken for your favorite vegetables or tofu for a delicious vegetarian alternative. Eggplant, cauliflower, and paneer work particularly well in this recipe.
Make Ahead: This curry tastes even better the next day, allowing the flavors to develop further. Simply store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion:

With its aromatic blend of spices and tender chicken, our Cardamom Flavoured Chicken is sure to become a new favorite in your recipe repertoire. Whether you’re hosting a dinner party or simply craving a comforting meal, this curry delivers on both flavor and simplicity. Give it a try today and experience a taste of culinary delight!