Carnitas with Pico de Gallo
Description: Delight in the rich, savory flavors of homemade Carnitas, perfectly paired with vibrant Pico de Gallo, making for a satisfying and delicious lunch or snack. This recipe from lovewithrecipes.com is sure to impress!
Preparation and Cooking Times:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 3 hours | 2 hours | 5 hours |
Recipe Category: Lunch/Snacks
Servings: 5
Keywords: Meat, Mexican, Oven
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless pork | 2 lbs |
| Lime (zest of) | 1 |
| Garlic | 2 cloves |
| Tabasco sauce | ½ tsp |
| Ground cumin | ½ tsp |
| Salt | To taste |
| Corn tortillas | 12 |
| Pico de gallo | To taste |
Nutritional Information (per serving)
| Nutritional Element | Amount |
|---|---|
| Calories | 520.1 |
| Total Fat | 28.8 g |
| Saturated Fat | 9.8 g |
| Cholesterol | 121.6 mg |
| Sodium | 361.9 mg |
| Total Carbohydrates | 26.2 g |
| Dietary Fiber | 3.7 g |
| Sugars | 0.5 g |
| Protein | 37.8 g |
Instructions
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Prepare the Pork: In a 5-quart Dutch oven, place the boneless pork, lime zest, garlic, Tabasco sauce, and ground cumin. Pour in just enough water to barely cover the meat.
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Cook the Mixture: Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low, cover, and allow it to cook gently for approximately 2.5 hours or until the water has mostly evaporated.
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Brown the Pork: After the water has evaporated, add salt to the pork and continue cooking, allowing it to brown in its own juices. This will enhance the flavors and create a delightful crust on the meat.
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Remove Aromatics: Once the pork is browned, carefully remove the lime zest and garlic from the pot, as their flavors have been fully infused into the dish.
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Drain Excess Fat: To ensure your carnitas are not greasy, drain off any excess fat from the pot.
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Adjust Seasonings: Taste the carnitas and adjust the seasonings with additional salt and Tabasco sauce to your preference.
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Assemble the Dish: To serve, warm the corn tortillas slightly. Place a generous portion of the carnitas in the center of each tortilla, followed by a spoonful of commercial Pico de Gallo.
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Roll and Enjoy: Roll up the tortillas around the filling, and your delicious Carnitas with Pico de Gallo are ready to be enjoyed!
This Carnitas with Pico de Gallo recipe is not just a meal; it’s a culinary experience that brings the vibrant flavors of Mexican cuisine right to your table, perfect for sharing with family and friends. Enjoy every flavorful bite!
